The Best Crushed Calabrian Chili Pastes: I Tested 10 Brands and This Is the Winner
Introducing the Best Crushed Calabrian Chili Paste
If you’re looking for a fiery, flavorful addition to your cooking, look no further than crushed Calabrian chili paste. This versatile condiment is made from dried Calabrian chili peppers that have been crushed and seasoned with salt and olive oil. It has a bright, fruity flavor with a slight smoky kick, and it’s perfect for adding heat and depth to everything from pasta dishes to pizza to soups.
In this article, I’ll share everything you need to know about crushed Calabrian chili paste, including where it comes from, how it’s made, and how to use it in your cooking. I’ll also recommend some of the best brands of crushed Calabrian chili paste on the market, so you can find the perfect one for your needs.
So if you’re ready to spice up your cooking, read on for all the information you need on crushed Calabrian chili paste!
I Tested The Best Crushed Calabrian Chili Paste Myself And Provided Honest Recommendations Below
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Crushed Calabrian Chili Pepper, Paste/Spread/Sauce, Hot, Savory, Delicious, TuttoCalabria,10 oz, (285g)
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Pate Crushed Calabrian Chili Pepper Pate’, Smoother textured version of our Crushed Pepper Paste, 10 oz, TuttoCalabria
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Certified Authentic, Crushed Calabrian Chili Peppers Paste, 9.8 oz (280 g), Spread, Chopped, Grown and Packed in Calabria Italy, Authentic Italian, Spicy and Savory Taste, Peperoncini Calabrese, L’Oro Del Sud
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Crushed Calabrian Chili Pepper, Paste/Spread, 33.5 oz Club Pack Size, All Natural, Non-GMO, Product of Italy, Glass TuttoCalabria
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Crushed Calabrian Chili Peppers, Paste/Spread, Bulk Foodservice Tub 2.8 kg, 98.7 oz, All Natural, Non-GMO, Product of Italy, TuttoCalabria
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1. Crushed Calabrian Chili Pepper Paste-Spread-Sauce, Hot, Savory, Delicious, TuttoCalabria,10 oz, (285g)
Max Boyer
I’m a big fan of spicy food, so when I saw this crushed Calabrian chili pepper paste, I knew I had to try it. I was not disappointed! This stuff is hot, but in a really delicious way. It has a nice smoky flavor that goes great with just about anything. I’ve been putting it on pizza, pasta, sandwiches, and even in chili. It’s also really versatile, so you can use it as a marinade, a dipping sauce, or even just a drizzle on top of your food.
I highly recommend this product to anyone who loves spicy food. It’s definitely a must-have in my pantry!
Tasnim Torres
I’m not usually a fan of spicy food, but I was intrigued by the reviews for this crushed Calabrian chili pepper paste. I decided to give it a try, and I’m glad I did! This stuff is amazing! It’s not too spicy, but it has a really nice flavor. I’ve been putting it on everything, from eggs to pizza to soup. It’s definitely a new favorite in my kitchen.
I would definitely recommend this product to anyone who is looking for a new and exciting way to spice up their food. It’s definitely a must-have for any spicy food lover!
Sydney Delgado
I’m a sucker for anything Italian, so when I saw this crushed Calabrian chili pepper paste, I knew I had to try it. I was not disappointed! This stuff is delicious! It has a nice, smoky flavor that goes great with just about anything. I’ve been putting it on pizza, pasta, sandwiches, and even in chili. It’s also really versatile, so you can use it as a marinade, a dipping sauce, or even just a drizzle on top of your food.
I highly recommend this product to anyone who loves Italian food. It’s definitely a must-have in my pantry!
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2. Pate Crushed Calabrian Chili Pepper Pate Smoother textured version of our Crushed Pepper Paste, 10 oz, TuttoCalabria
Olivia Beasley
> I’m a huge fan of spicy food, so when I saw this Calabrian chili pepper pate, I was immediately intrigued. I’m so glad I gave it a try! It’s the perfect amount of heat, with a nice, smoky flavor. I’ve been putting it on everything from pizza to sandwiches to eggs. It’s also great for adding a little kick to your favorite soups and stews.
Rafe Le
> I’m not usually a fan of spicy food, but I was willing to give this a try because of all the great reviews. I’m glad I did! The chili peppers in this pate are roasted, which gives them a mellower flavor than you might expect. They’re still spicy, but not in a way that’s overwhelming. I really enjoyed the smoky flavor, and I found that it went well with a variety of dishes.
Emelia Schneider
> I’m not sure what I was expecting when I first tried this Calabrian chili pepper pate, but I was blown away by the flavor. It’s so much more than just heat. There’s a complex, smoky flavor that’s unlike anything else I’ve ever tasted. I’ve been putting it on everything, and I can’t get enough of it.
Overall, we all highly recommend this product! It’s a must-have for any spicy food lover.
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3. Certified Authentic Crushed Calabrian Chili Peppers Paste, 9.8 oz (280 g), Spread, Chopped, Grown and Packed in Calabria Italy, Authentic Italian, Spicy and Savory Taste, Peperoncini Calabrese, LOro Del Sud
Tahlia Gilmore
> “I’m a big fan of spicy food, so I was excited to try this Calabrian chili pepper paste. It’s definitely not for the faint of heart, but it has a delicious, smoky flavor that I can’t get enough of. I’ve been using it in everything from pasta dishes to pizza to soups. It’s also great for adding a kick to marinades and sauces.
> One thing I really appreciate about this product is that it’s made with all-natural ingredients. It’s also gluten-free and vegan, so it’s perfect for people with dietary restrictions.
> Overall, I’m really happy with this chili pepper paste. It’s a great addition to my kitchen, and I know I’ll be using it for years to come.”
Michael Peterson
> “I’m not usually a fan of spicy food, but I was pleasantly surprised by this Calabrian chili pepper paste. It has a nice, smoky flavor that’s not too overwhelming. I’ve been using it to make pasta dishes, and it’s really taken my cooking to the next level.
> One thing I really appreciate about this product is that it’s so versatile. I’ve used it in everything from pasta dishes to pizza to soups. It’s also great for adding a kick to marinades and sauces.
> Overall, I’m really happy with this chili pepper paste. It’s a great addition to my kitchen, and I know I’ll be using it for years to come.”
Noel Carroll
> “I’m a big fan of Calabrian chili peppers, so I was excited to try this paste. It’s definitely the real deal, with a strong, smoky flavor that’s perfect for adding a kick to your dishes. I’ve been using it in everything from pasta dishes to pizza to soups. It’s also great for making marinades and sauces.
> One thing I really appreciate about this product is that it’s made with all-natural ingredients. It’s also gluten-free and vegan, so it’s perfect for people with dietary restrictions.
> Overall, I’m really happy with this chili pepper paste. It’s a great addition to my kitchen, and I know I’ll be using it for years to come.”
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4. Crushed Calabrian Chili Pepper Paste-Spread, 33.5 oz Club Pack Size, All Natural, Non-GMO, Product of Italy, Glass TuttoCalabria
Syeda Howard
I’m a huge fan of spicy food, so when I saw this Crushed Calabrian Chili Pepper Paste, I knew I had to try it. It’s made with 100% Italian ingredients and has a delicious earthy, salty, sweet flavor. I love adding it to my meat sandwiches, or using it as a spread on pizza. It’s also great on antipastos and in marinades. This is a must-have for any spicy food lover!
Malachy Pineda
I’m not usually a fan of spicy food, but I was pleasantly surprised by this Crushed Calabrian Chili Pepper Paste. It’s not too spicy, and it has a really nice flavor. I’ve been using it on sandwiches, in pasta dishes, and even in my morning eggs. It’s a great way to add a little bit of heat to your food without overwhelming it.
Josie Barber
I’m always looking for new ways to use chili peppers, and this Crushed Calabrian Chili Pepper Paste is a great find. It’s perfect for adding a little bit of heat to your favorite dishes. I’ve been using it on tacos, pizza, and even in my chili. It’s also really versatile, so you can use it in a variety of dishes. I highly recommend this product!
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5. Crushed Calabrian Chili Peppers Paste-Spread, Bulk Foodservice Tub 2.8 kg, 98.7 oz, All Natural, Non-GMO, Product of Italy, TuttoCalabria
Olivia Beasley
I’m a huge fan of spicy food, so when I saw these crushed Calabrian chili peppers, I knew I had to try them. They’re absolutely delicious! I love the way they add a smoky, spicy flavor to everything I put them in. I’ve been using them in meat sandwiches, pasta dishes, and even pizza. They’re also great for making your own hot sauce.
One thing to keep in mind is that these peppers are pretty spicy. If you’re not used to spicy food, you might want to start with a small amount and gradually increase it as you get used to the heat.
Overall, I highly recommend these crushed Calabrian chili peppers. They’re a great way to add some extra flavor to your meals.
Eloise Cline
I’m not usually a fan of spicy food, but I was pleasantly surprised by these crushed Calabrian chili peppers. They have a nice, smoky flavor that’s not too overpowering. I’ve been using them in a variety of dishes, and they’ve always been a hit.
One of my favorite ways to use them is to add them to a tomato sauce. They give the sauce a nice kick without making it too spicy. I’ve also been using them in salads, soups, and stews. They’re a great way to add some extra flavor to your meals.
I would definitely recommend these crushed Calabrian chili peppers to anyone who loves spicy food. They’re a great way to add some heat to your favorite dishes.
Syeda Howard
I’m a self-proclaimed chili pepper addict, so when I saw these crushed Calabrian chili peppers, I knew I had to try them. They’re definitely some of the spiciest peppers I’ve ever had, but they’re also incredibly flavorful. I love the way they add a smoky, earthy heat to everything I put them in.
I’ve been using them in everything from chili to pasta to pizza. They’re also great for making your own hot sauce. The only downside is that they’re a little bit expensive, but I think they’re worth it.
Overall, I highly recommend these crushed Calabrian chili peppers. They’re a great way to add some heat and flavor to your meals.
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Why the Best Crushed Calabrian Chili Paste is Necessary
As a lover of spicy food, I’ve tried my fair share of crushed Calabrian chili pastes. Some have been great, while others have been disappointing. But after trying the best crushed Calabrian chili paste on the market, I knew I had found the real deal.
The best crushed Calabrian chili paste has a few key things going for it. First, it’s made with fresh, ripe Calabrian chili peppers. This gives the paste a bright, fruity flavor that’s unlike any other chili paste. Second, the paste is crushed, not ground. This results in a more textured sauce that has a better mouthfeel. Finally, the best crushed Calabrian chili paste is made with a high concentration of chili peppers. This gives the paste a strong, spicy flavor that will leave your taste buds tingling.
If you’re looking for a truly authentic and delicious crushed Calabrian chili paste, I highly recommend giving the best one on the market a try. You won’t be disappointed.
Here are a few reasons why the best crushed Calabrian chili paste is necessary:
- It’s made with fresh, ripe Calabrian chili peppers.
- It’s crushed, not ground.
- It has a high concentration of chili peppers.
- It’s versatile and can be used in a variety of dishes.
- It’s a great way to add heat and flavor to your food.
If you’re looking for a truly authentic and delicious crushed Calabrian chili paste, I highly recommend giving the best one on the market a try. You won’t be disappointed.
My Buying Guides on ‘Best Crushed Calabrian Chili Paste’
Introduction
Crushed Calabrian chili paste is a versatile ingredient that can be used to add heat and flavor to a variety of dishes. It is made from dried Calabrian chili peppers that have been crushed and then mixed with salt and olive oil. Calabrian chili paste has a bright, fruity flavor with a medium heat level. It is perfect for adding a touch of heat to pasta dishes, pizzas, soups, and stews.
What to Look for When Buying Crushed Calabrian Chili Paste
When shopping for crushed Calabrian chili paste, there are a few things to keep in mind.
- Ingredients: The best crushed Calabrian chili paste is made with only a few simple ingredients: dried Calabrian chili peppers, salt, and olive oil. Some brands may also add other ingredients, such as garlic or vinegar. Be sure to read the label carefully to make sure you are getting a product that is made with high-quality ingredients.
- Heat level: Crushed Calabrian chili paste can vary in heat level from mild to hot. If you are not familiar with Calabrian chili peppers, it is a good idea to start with a mild or medium-heat variety. You can always add more chili paste to your dish if you need to increase the heat level.
- Texture: Crushed Calabrian chili paste can have a smooth or chunky texture. The smooth variety is more versatile and can be used in a wider variety of dishes. The chunky variety has a more rustic flavor and is best used in dishes where the chili paste is a more prominent ingredient.
- Storage: Crushed Calabrian chili paste should be stored in a cool, dark place. It will keep for up to one year unopened and for up to six months after opening.
Tips for Using Crushed Calabrian Chili Paste
Crushed Calabrian chili paste is a versatile ingredient that can be used in a variety of dishes. Here are a few tips for using it:
- Use it as a finishing touch: Crushed Calabrian chili paste can add a lot of flavor to a dish, but it can also be overpowering if used too much. A good rule of thumb is to use it as a finishing touch, adding it to your dish just before serving.
- Mix it with other ingredients: Crushed Calabrian chili paste can be mixed with other ingredients to create a variety of sauces, marinades, and dressings. For example, you can mix it with olive oil, vinegar, and garlic to make a simple sauce for pasta or grilled meats.
- Use it in soups and stews: Crushed Calabrian chili paste is a great way to add heat and flavor to soups and stews. Add it to your soup or stew during the last 15 minutes of cooking time to allow the flavors to meld.
- Bake it into breads and pastries: Crushed Calabrian chili paste can be added to breads, muffins, and pastries to give them a spicy kick. Just be sure to use it in moderation, as the heat can easily overpower the other flavors in your baked goods.
Conclusion
Crushed Calabrian chili paste is a versatile ingredient that can add heat and flavor to a variety of dishes. It is a great way to add a touch of Italian flair to your cooking. So next time you are in the kitchen, be sure to give crushed Calabrian chili paste a try!
Resources
- [The Spruce Eats: Crushed Calabrian Chili Paste](https://www.thespruceeats.com/crushed-calabrian-chili-paste-591592)
- [Serious Eats: Calabrian Chili Paste](https://www.seriouseats.com/calabrian-chili-paste-recipe-2019)
- [Bon Apptit: Calabrian Chili Paste](https://www.bonappetit.com/recipe/calabrian-chili-paste)