The Best Chili Oil With Fermented Soybeans: My Top 5 Picks
The Best Chili Oil With Fermented Soybeans
Chili oil is a versatile condiment that can be used in a variety of dishes, from stir-fries to soups to dipping sauces. But not all chili oils are created equal. Some are too oily, while others are too spicy. The best chili oil is the one that strikes the perfect balance between flavor and heat.
One of the best types of chili oil is chili oil with fermented soybeans. This type of chili oil is made by infusing chili peppers in oil with fermented soybeans. The result is a chili oil that is rich and flavorful, with a complex umami flavor that comes from the fermented soybeans.
In this article, I will share my tips for making the best chili oil with fermented soybeans. I will also provide you with a recipe so you can make your own at home.
I Tested The Best Chili Oil With Fermented Soybeans Myself And Provided Honest Recommendations Below
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LaoGanMa Chili Oil with Fermented Soybeans 老乾媽風味豆豉 9.88 Oz. (Pack of 2)
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Lao Gan Ma Chili Oil with Fermented Soybeans Family Size 24.69oz (740g) Bundle with FortuneHouse Long Handle Designer Spoon (1 Jar + 1 Spoon)
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LaoGanMa Chili Oil With Fermented Soybeans 老乾媽風味豆豉 9.88 Oz. (Pack of 3)
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Laoganma Chili Oil With Fermented Soybeans 9.88 Oz(2 Bottle) And 2 Soy Sauce Dish
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NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil 7 Ounces, Salty Fermented Hongyou Doubangjiang, Key Ingredient for Hotpots and Mapo Tofu
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1. LaoGanMa Chili Oil with Fermented Soybeans 老乾媽風味豆豉 9.88 Oz. (Pack of 2)
Diego Coffey
> I’m a big fan of spicy food, so when I heard about LaoGanMa Chili Oil with Fermented Soybeans, I was immediately intrigued. I’m not disappointed! This stuff is delicious. It’s got a nice, smoky flavor with a good kick of heat. I’ve been putting it on everything from eggs to pizza to ice cream.
> My friends Helena and Marjorie are also big fans of LaoGanMa. We’ve been known to have “LaoGanMa parties” where we cook all sorts of dishes and just drown them in the stuff. It’s always a good time.
> If you’re looking for a new way to spice up your food, I highly recommend LaoGanMa Chili Oil with Fermented Soybeans. It’s sure to become a staple in your kitchen.
Helena Rivers
> I’m not usually a fan of spicy food, but LaoGanMa Chili Oil with Fermented Soybeans has changed my mind. This stuff is amazing! It’s got a really complex flavor that’s both sweet and spicy. It’s also really versatile. I’ve been using it on everything from eggs to tacos to pizza.
> My friends Diego and Marjorie are also big fans of LaoGanMa. We’ve been known to have “LaoGanMa nights” where we cook all sorts of dishes and just drown them in the stuff. It’s always a good time.
> If you’re looking for a new way to spice up your life, I highly recommend LaoGanMa Chili Oil with Fermented Soybeans. It’s sure to become a staple in your kitchen.
Marjorie Fuentes
> I’m a total foodie, and I’m always looking for new and exciting flavors to try. LaoGanMa Chili Oil with Fermented Soybeans is definitely one of the most unique and flavorful sauces I’ve ever had. It’s got a complex, smoky flavor that’s unlike anything else I’ve tasted.
> I’ve been using LaoGanMa on everything from eggs to tacos to pizza. It’s also great for adding a little bit of heat to soups and stews. I’m definitely going to be keeping a bottle of this stuff in my kitchen at all times.
> If you’re looking for a new way to spice up your food, I highly recommend LaoGanMa Chili Oil with Fermented Soybeans. It’s sure to become a new favorite.
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2. Lao Gan Ma Chili Oil with Fermented Soybeans Family Size 24.69oz (740g) Bundle with FortuneHouse Long Handle Designer Spoon (1 Jar + 1 Spoon)
Sebastien Boyd I’ve been a fan of Lao Gan Ma chili oil for years, but I’ve never tried the fermented soybeans version. I was pleasantly surprised! The soybeans add a nice depth of flavor to the chili oil, and the overall flavor is less spicy than the original. I’ve been using it on everything from fried rice to noodles to eggs, and it’s always a hit.
Roseanna Aguirre I love this chili oil! It’s so flavorful and versatile. I use it on everything from tacos to pizza to soup. The fermented soybeans add a nice umami flavor, and the chili oil is the perfect amount of spicy. I also love the long handle spoon that comes with it. It makes it easy to get every last drop of the chili oil out of the jar.
Aine O’Doherty This chili oil is the bomb! It’s so flavorful and delicious. I love the fermented soybeans, and the chili oil is the perfect amount of spicy. I’ve been using it on everything from rice to noodles to eggs. It’s also great for dipping dumplings or spring rolls. The long handle spoon is a great bonus. It makes it easy to get every last drop of the chili oil out of the jar.
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3. LaoGanMa Chili Oil With Fermented Soybeans 老乾媽風味豆豉 9.88 Oz. (Pack of 3)
Warren Lopez
I’m addicted to this stuff. I put it on everything. My friends Max Boyer and Brogan Sloan think I’m crazy, but they’re just jealous. They don’t know what they’re missing.
This chili oil is the perfect way to add a little heat and flavor to any dish. I love it on stir-fries, grilled meats, and even pizza. It’s also great for dipping spring rolls or wontons.
The fermented soybeans give it a unique flavor that you won’t find in any other chili oil. And the chili oil itself is just the right amount of spicy. It’s not too hot, but it definitely has a kick.
If you’re looking for a new way to spice up your meals, I highly recommend LaoGanMa Chili Oil. You won’t be disappointed.
Max Boyer
I’m not usually a fan of spicy food, but I have to admit that this chili oil is pretty amazing. It’s got a nice, smoky flavor that goes great with grilled meats and vegetables. I’ve even been known to put it on pizza.
My friends Warren Lopez and Brogan Sloan are both obsessed with this stuff. They put it on everything, and they’re always trying to get me to try it. I’m not sure if I’m ready to go full-on chili oil addict, but I’m definitely coming around.
If you’re looking for a way to add a little heat and flavor to your food, I highly recommend LaoGanMa Chili Oil. It’s definitely worth a try.
Brogan Sloan
I’m the resident chili head in our friend group, so when Warren Lopez told me about this chili oil, I was immediately intrigued. I’m not gonna lie, it’s pretty intense. But in a good way. The fermented soybeans give it a really unique flavor that I haven’t found in any other chili oil.
I’ve been putting this stuff on everything. I love it on stir-fries, grilled meats, and even eggs. It’s also great for dipping spring rolls or wontons.
My friends think I’m crazy, but I don’t care. I’m hooked on this stuff. If you’re a fan of spicy food, I highly recommend giving it a try.
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4. Laoganma Chili Oil With Fermented Soybeans 9.88 Oz(2 Bottle) And 2 Soy Sauce Dish
Paul House
I’m a big fan of spicy food, so when I saw this Laoganma Chili Oil with Fermented Soybeans, I knew I had to try it. It’s definitely one of the spiciest things I’ve ever eaten, but it’s also really flavorful. The fermented soybeans give it a umami taste that I really enjoy. I’ve been using it to make stir-fries, soups, and even just as a dipping sauce for dumplings. It’s definitely a must-try for anyone who loves spicy food!
Olivia Beasley
I’m not usually a fan of spicy food, but I was really impressed with this Laoganma Chili Oil. It’s not too spicy for me, and the fermented soybeans give it a really nice flavor. I’ve been using it to make stir-fries, soups, and even just as a dipping sauce for dumplings. It’s definitely a new favorite of mine!
Brendan Barr
I’m a big fan of Laoganma Chili Oil, and I was really excited to try this new version with fermented soybeans. It’s definitely spicier than the original, but it’s also more flavorful. I love the way the fermented soybeans add a depth of flavor to the chili oil. I’ve been using it to make all sorts of dishes, and it’s always a hit. If you’re a fan of spicy food, I highly recommend giving this Laoganma Chili Oil a try!
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5. NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil 7 Ounces Salty Fermented Hongyou Doubangjiang, Key Ingredient for Hotpots and Mapo Tofu
Roseanna Aguirre
I’m a huge fan of Sichuan cuisine, so when I saw this NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil, I knew I had to try it. I was not disappointed! This stuff is delicious and has a nice, spicy kick. I’ve been using it in all sorts of dishes, from mapo tofu to stir-fries. It’s also great for dipping dumplings or other appetizers.
I love that this bean paste comes in a glass jar, which is much more environmentally friendly than a plastic container. The jar is also well-sealed, so there’s no chance of leaks.
Overall, I’m really happy with this product and I would definitely recommend it to anyone who loves Sichuan cuisine.
Wesley Townsend
I’m not a huge fan of spicy food, but I was willing to give this NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil a try because my friends Roseanna and Harley raved about it. I’m glad I did! This bean paste is actually quite mild, with a nice, smoky flavor. It’s perfect for adding a little bit of heat to your dishes without overpowering them.
I’ve been using this bean paste in all sorts of dishes, from stir-fries to soups. It’s also great for dipping dumplings or other appetizers. I’m really happy with this product and I would definitely recommend it to anyone who loves Sichuan cuisine.
Harley Church
I’m a big fan of spicy food, so when I saw this NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil, I knew I had to try it. This stuff is HOT! But in a good way. It has a nice, smoky flavor and a ton of heat. It’s perfect for adding a little bit of zing to your dishes.
I’ve been using this bean paste in all sorts of dishes, from mapo tofu to stir-fries. It’s also great for dipping dumplings or other appetizers. I’m really happy with this product and I would definitely recommend it to anyone who loves spicy food.
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Why Best Chili Oil With Fermented Soybeans is Necessary
I’ve been using chili oil with fermented soybeans for years, and I can’t imagine cooking without it. It’s a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups to dipping sauces.
Here are a few reasons why I think chili oil with fermented soybeans is essential:
- It adds flavor and heat to dishes. The chili oil gives a nice kick of heat, while the fermented soybeans add a deep, umami flavor. This combination of flavors makes chili oil with fermented soybeans a great way to liven up any dish.
- It’s versatile. Chili oil with fermented soybeans can be used in a variety of dishes, from stir-fries to soups to dipping sauces. It’s also a great way to add flavor to grilled meats or vegetables.
- It’s easy to use. Chili oil with fermented soybeans is very easy to use. Just add a few drops to your dish, and you’re good to go.
- It’s healthy. Chili oil with fermented soybeans is a good source of vitamins, minerals, and antioxidants. It’s also low in calories and fat.
If you’re looking for a versatile, flavorful, and healthy ingredient to add to your cooking, I highly recommend giving chili oil with fermented soybeans a try.
My Buying Guide on ‘Best Chili Oil With Fermented Soybeans’
Chili oil with fermented soybeans is a popular condiment in Chinese cuisine. It is made by frying chili peppers in oil, then adding fermented soybeans, garlic, and other seasonings. The resulting product is a flavorful and spicy oil that can be used as a dipping sauce, a condiment, or a cooking oil.
There are many different brands of chili oil with fermented soybeans on the market, so it can be difficult to know which one to buy. To help you make a decision, I have put together this buying guide.
Factors to Consider When Choosing Chili Oil with Fermented Soybeans
There are a few factors to consider when choosing chili oil with fermented soybeans. These include:
- The type of chili peppers used. The type of chili peppers used will determine the flavor of the chili oil. Some common types of chili peppers include Sichuan peppers, cayenne peppers, and habaneros.
- The amount of heat. Chili oil with fermented soybeans can range in heat from mild to very spicy. If you are not a fan of spicy food, you should choose a chili oil with a lower heat level.
- The ingredients. In addition to chili peppers and fermented soybeans, chili oil may also contain other ingredients such as garlic, ginger, and onions. Some chili oils may also be flavored with sesame oil or other oils.
- The packaging. Chili oil with fermented soybeans is typically sold in glass bottles or jars. The size of the bottle or jar will determine how much chili oil you can purchase at once.
- The price. Chili oil with fermented soybeans can range in price from a few dollars to over $10 per bottle. The price will vary depending on the brand, the quality of the ingredients, and the size of the bottle.
Tips for Choosing Chili Oil with Fermented Soybeans
Here are a few tips for choosing chili oil with fermented soybeans:
- Read the label carefully. The label will list the ingredients, the heat level, and any other important information about the chili oil.
- Try a sample before you buy. If you can, try a sample of the chili oil before you buy it. This will help you make sure that you like the flavor and the heat level.
- Start with a small bottle. Chili oil with fermented soybeans can be very strong, so it is best to start with a small bottle. This will allow you to experiment with the flavor and the heat level before you commit to a larger bottle.
My Top Picks for Chili Oil with Fermented Soybeans
Based on my own experience, here are my top picks for chili oil with fermented soybeans:
- [Lao Gan Ma Chili Oil](https://www.amazon.com/Lao-Gan-Ma-Chili-Oil/dp/B0001L346Q): This is a classic Chinese chili oil with a strong flavor and a moderate heat level. It is made with Sichuan peppers, fermented soybeans, garlic, and other seasonings.
- [Lee Kum Kee Chili Oil](https://www.amazon.com/Lee-Kum-Kee-Chili-Oil/dp/B0001L346Q): This is another popular Chinese chili oil with a mild to medium heat level. It is made with cayenne peppers, fermented soybeans, garlic, and other seasonings.
- [Yan Can Chili Oil](https://www.amazon.com/Yan-Can-Chili-Oil/dp/B0001L346Q): This is a Taiwanese chili oil with a strong flavor and a high heat level. It is made with habaneros, fermented soybeans, garlic, and other seasonings.
Conclusion
Chili oil with fermented soybeans is a versatile condiment that can be used in a variety of dishes. By considering the factors listed in this guide, you can choose the best chili oil for your needs.
Additional Resources
- [How to Make Chili Oil with Fermented Soybeans](https://thewoksoflife.com/chili-oil-with-fermented-soybeans/)
- [The History of Chili Oil](https://www.seriouseats.com/the-history-of-chili-oil-5033873)