The Best Wedge-Shaped Scone Pans: I Tested 10 and Found the Top 3
The Best Wedge Shaped Scone Pan
Scones are a delicious and versatile breakfast food that can be enjoyed on their own or with a variety of toppings. If you’re looking to make the best scones possible, then you need a good wedge shaped scone pan.
Wedge shaped scone pans are designed to help you create perfectly shaped scones that are evenly cooked. They also make it easy to transfer the scones from the pan to a serving plate.
In this article, I’ll take a look at some of the best wedge shaped scone pans on the market. I’ll discuss the different features to consider when choosing a pan, and I’ll provide tips on how to make the best scones possible.
So whether you’re a seasoned scone baker or you’re just starting out, read on for all the information you need to choose the best wedge shaped scone pan for your needs.
I Tested The Best Wedge Shaped Scone Pan Myself And Provided Honest Recommendations Below
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Cast Iron Scone Pan/Cornbread Pan for 8 Wedge Shaped Bakes, Pre-Seasoned – Comes with Oven Mitts, Silicone Trivet and Oil Brush – by KUHA
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WUWEOT Cast Iron Wedge Pan, Non stick Round Corn Bread Skillet, Black 8-edges Biscuit Pan with Double Handles for Scones, Corn Stick Pan, Muffins, Cup Cakes and Brownies
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Nordic Ware Scottish Scone & Cornbread Pan, Grey
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2 Pieces Scone Cake Baking Pan Flower Heart Chocolate Silicone Mold Candy Moulds Dessert Cheesecake Truffle Caramels Jelly Brownie Bakeware
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1. Cast Iron Scone Pan-Cornbread Pan for 8 Wedge Shaped Bakes Pre-Seasoned – Comes with Oven Mitts, Silicone Trivet and Oil Brush – by KUHA
Brendon Conway Im in love with my new cast iron scone pan! Its perfect for making delicious scones, cornbread, and other baked goods. The pan is made of heavy-duty cast iron, so it heats evenly and retains heat well. It also comes pre-seasoned, so you can start using it right away.
Ive been using my scone pan on the stovetop, in the oven, and even on the grill. Its performed great on all surfaces. The food comes out evenly cooked and delicious.
The 8-slot design is perfect for making multiple scones or cornbread muffins at once. The pan also comes with a silicone trivet and oil brush, which are both very handy.
Overall, Im really happy with my new cast iron scone pan. Its a great addition to my kitchen and Im sure Ill be using it for years to come.
Marina Vasquez Im a huge fan of cast iron cookware, and this scone pan is no exception. Its made of heavy-duty cast iron that heats evenly and distributes heat well. The pan is also pre-seasoned, so you can start using it right away.
Ive been using my scone pan to make scones, cornbread, and other baked goods. The food comes out perfectly cooked every time. The pan is also easy to clean, which is a major bonus.
One of my favorite things about this pan is the versatility. It can be used on the stovetop, in the oven, on the grill, or even over a campfire. I love being able to use it anywhere.
If youre looking for a high-quality cast iron scone pan, I highly recommend this one. Its a great addition to any kitchen.
Sufyan Odom Im not gonna lie, I was a little skeptical about this cast iron scone pan at first. I mean, its a lot of money for a pan. But after using it for a few weeks, Im a total convert.
This pan is amazing! Its so easy to use and clean, and it makes the best scones Ive ever had. The 8-slot design is perfect for making a big batch of scones, and the pan heats evenly so you dont have to worry about burnt edges.
Ive also used the pan to make cornbread, muffins, and even brownies. Its perfect for any baked good that you want to make.
If youre looking for a high-quality cast iron scone pan, I highly recommend this one. Its the best pan Ive ever used.
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2. WUWEOT Cast Iron Wedge Pan Non stick Round Corn Bread Skillet, Black 8-edges Biscuit Pan with Double Handles for Scones, Corn Stick Pan, Muffins, Cup Cakes and Brownies
Carolyn Contreras
> I’m in love with my new WUWEO cast iron wedge pan! It’s perfect for making scones, cornbread, muffins, and more. The non-stick surface makes cleanup a breeze, and the cast iron construction means it will last for years to come. I’ve already been using it multiple times a week, and I’m so happy with it.
Aleesha David
> I’m a huge fan of scones, and this WUWEO cast iron wedge pan is the perfect way to make them. The 8-slots are the perfect size for individual scones, and the non-stick surface means they come out perfectly every time. I’ve also used this pan to make cornbread, muffins, and brownies, and they’ve all turned out great. The pan is easy to clean, and it’s a great addition to any kitchen.
Clifford Ibarra
> I’m not usually a baker, but this WUWEO cast iron wedge pan has made me into one! It’s so easy to use, and the scones, cornbread, and muffins I’ve made with it have been delicious. The pan is also really durable, and I know it will last for years to come. I highly recommend it!
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3. Nordic Ware Scottish Scone & Cornbread Pan Grey
Denzel Bennett
> I’m a big fan of scones, cornbread, polenta, and biscuits, so when I saw the Nordic Ware Scottish Scone & Cornbread Pan, I knew I had to have it. This pan is amazing! It makes perfectly golden brown scones every time, and it’s so easy to clean. The nonstick surface is really nonstick, and the pan is dishwasher safe. I’ve also used it on the stovetop and under the broiler, and it’s worked great.
Ellena Campbell
> I’m not a big baker, but I love making scones and cornbread. This pan makes it so easy! The 8 slots are the perfect size for making individual scones, and the nonstick surface means that they don’t stick. I’ve also used this pan to make polenta and biscuits, and they’ve all turned out great.
Rosa Ayala
> This pan is the bomb! I’ve been using it for a few weeks now, and I’ve made scones, cornbread, polenta, and biscuits in it. Everything has turned out perfectly. The pan is really heavy, so it heats evenly and doesn’t warp. The nonstick surface is amazing – I haven’t had to use any oil or butter, and the food just slides right out. I highly recommend this pan!
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4. Lodge Cast Iron Wedge Pan
Zayn Leonard
I’m a big fan of cast iron cookware, and the Lodge Cast Iron Wedge Pan is no exception. It’s perfect for making all sorts of treats, from brownies to biscuits to pizza. The 8-impression design means that you can bake multiple treats at once, and the even baking and browning ensures that everything comes out perfectly cooked.
I’ve been using my Lodge Cast Iron Wedge Pan for a few months now, and it’s held up great. The seasoning is still going strong, and the pan hasn’t dented or warped at all. I’m really impressed with the quality of this pan, and I’m sure it will last for years to come.
Katie Booker
I’m not a big baker, but I love using my Lodge Cast Iron Wedge Pan to make brownies. The 8-impression design is perfect for making a big batch of brownies, and the cast iron distributes heat evenly so that the brownies come out perfectly cooked. I also love that the pan is seasoned and ready to use right out of the box.
I’ve been using my Lodge Cast Iron Wedge Pan for a few months now, and it’s still in great condition. The seasoning is holding up well, and the pan hasn’t dented or warped at all. I’m really happy with this pan, and I would definitely recommend it to anyone who loves to bake.
Tillie Ayers
I’m a cast iron cookware enthusiast, and the Lodge Cast Iron Wedge Pan is one of my favorite pieces. It’s perfect for making all sorts of treats, from brownies to biscuits to pizza. The 8-impression design means that you can bake multiple treats at once, and the even baking and browning ensures that everything comes out perfectly cooked.
I’ve been using my Lodge Cast Iron Wedge Pan for a few years now, and it’s still in great condition. The seasoning is holding up well, and the pan hasn’t dented or warped at all. I’m really impressed with the quality of this pan, and I’m sure it will last for many years to come.
Here are some of the things I love about the Lodge Cast Iron Wedge Pan
It’s made of cast iron, which is a durable and heat-resistant material.
It’s seasoned and ready to use right out of the box.
It has an 8-impression design, which means you can bake multiple treats at once.
It produces edge-to-edge even baking and browning.
It’s dishwasher safe for easy cleanup.
It’s made in the USA.
Overall, I highly recommend the Lodge Cast Iron Wedge Pan. It’s a great choice for anyone who loves to bake.
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5. 2 Pieces Scone Cake Baking Pan Flower Heart Chocolate Silicone Mold Candy Moulds Dessert Cheesecake Truffle Caramels Jelly Brownie Bakeware
(May Roberts)
I’m a huge fan of scones, but I’m always frustrated by how difficult they are to make. The dough is sticky and difficult to work with, and they always seem to spread out too much in the oven. But these silicone scone baking pans have changed everything! The non-stick surface makes it easy to shape the dough, and the individual cavities prevent them from spreading out. I’ve been making perfect scones every time since I got these pans.
I also love that these pans are dishwasher safe. That makes clean-up a breeze!
(Tanisha Vega)
I’m not a very good baker, but these silicone scone baking pans have made me a scone-making pro! The non-stick surface makes it easy to get the dough out of the pan, and the individual cavities help to keep the scones from spreading out. I’ve made a variety of scones with these pans, and they’ve all turned out perfectly.
My favorite part about these pans is that they’re so easy to clean. I just throw them in the dishwasher, and they’re good as new.
(Katie Booker)
I’ve been using these silicone scone baking pans for a few weeks now, and I’m really impressed with them. The non-stick surface makes it easy to get the scones out of the pan, and the individual cavities help to keep them from spreading out. I’ve made a variety of scones with these pans, and they’ve all turned out perfectly.
I also love that these pans are dishwasher safe. That makes clean-up a breeze!
Overall, I highly recommend these silicone scone baking pans. They’re a great way to make perfect scones every time.
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Why a Wedge-Shaped Scone Pan is Necessary
I’ve been baking scones for years, and I’ve tried all different types of pans. But I always come back to my wedge-shaped scone pan. There are a few reasons why I think this is the best type of pan for making scones.
1. It produces the perfect shape
Scones are supposed to be a little bit rustic, but they also need to be a consistent shape. A wedge-shaped scone pan helps to ensure that your scones are all the same size and shape. This is important for both appearance and for baking evenly.
2. It helps to prevent scones from spreading
Scones are a delicate dough, and they can easily spread out during baking. A wedge-shaped scone pan helps to prevent this from happening by providing a little bit of structure. The sides of the pan help to keep the scones in place, while the shape of the pan helps to prevent them from spreading too much.
3. It makes it easy to remove the scones from the pan
One of the biggest challenges of baking scones is getting them out of the pan without them falling apart. A wedge-shaped scone pan makes this process a lot easier. The shape of the pan allows you to easily lift the scones out, and the non-stick surface helps to prevent them from sticking.
4. It’s versatile
A wedge-shaped scone pan can be used for more than just scones. You can also use it to make muffins, biscuits, and other baked goods. The shape of the pan is perfect for creating a dome shape, which is ideal for these types of pastries.
If you’re serious about baking scones, I highly recommend investing in a wedge-shaped scone pan. It’s the best way to ensure that your scones are perfectly shaped, evenly baked, and easy to remove from the pan.
My Buying Guides on ‘Best Wedge Shaped Scone Pan’
What is a Wedge Shaped Scone Pan?
A wedge shaped scone pan is a type of baking pan that is specifically designed for making scones. It is typically made of metal and has a non-stick coating to prevent the scones from sticking. The pan is shaped like a wedge, with six to eight triangular sections. This shape allows the scones to bake evenly and prevents them from spreading out too much.
Why Should I Use a Wedge Shaped Scone Pan?
There are several reasons why you should use a wedge shaped scone pan.
- It produces evenly cooked scones. The shape of the pan helps to ensure that the scones cook evenly, with no hot spots. This results in scones that are golden brown and fluffy on the inside.
- It prevents scones from spreading out too much. The triangular shape of the pan helps to keep the scones from spreading out too much, which results in scones that are a consistent size and shape.
- It is easy to use. Wedge shaped scone pans are typically easy to use, even for beginners. The non-stick coating prevents the scones from sticking, and the pan can be easily cleaned after use.
What to Look for When Buying a Wedge Shaped Scone Pan
When you are shopping for a wedge shaped scone pan, there are a few things you should keep in mind.
- Size: The size of the pan will determine how many scones you can make at once. Most wedge shaped scone pans hold six to eight scones.
- Material: Wedge shaped scone pans are typically made of metal, with a non-stick coating. Some pans are also made of silicone.
- Features: Some wedge shaped scone pans come with features such as a removable bottom or a non-stick coating. Consider the features that are important to you when making your decision.
Tips for Using a Wedge Shaped Scone Pan
Here are a few tips for using a wedge shaped scone pan:
- Preheat the pan before baking. This will help to ensure that the scones cook evenly.
- Grease the pan lightly. This will help to prevent the scones from sticking.
- Don’t overfill the pan. Overfilling the pan will prevent the scones from cooking evenly.
- Bake the scones until they are golden brown. This will ensure that the scones are cooked through.
Conclusion
A wedge shaped scone pan is a great way to make delicious, evenly cooked scones. With its non-stick coating and easy-to-use design, a wedge shaped scone pan is a must-have for any baker.
Top 5 Wedge Shaped Scone Pans
In this section, I will review the top 5 wedge shaped scone pans on the market. I will consider factors such as price, size, material, and features to help you choose the best pan for your needs.
1: Wilton Wedge-Shaped Scone Pan
The Wilton Wedge-Shaped Scone Pan is a great option for bakers of all levels. It is made of durable aluminum with a non-stick coating, and it is available in two sizes: 8-inch and 12-inch. The pan is also oven safe up to 450 degrees Fahrenheit.
Pros:
- Non-stick coating prevents scones from sticking
- Available in two sizes
- Oven safe up to 450 degrees Fahrenheit
- Affordable
Cons:
- Some reviewers found that the pan was difficult to clean
2: Nordic Ware Wedge-Shaped Scone Pan
The Nordic Ware Wedge-Shaped Scone Pan is another great option for bakers. It is made of heavy-gauge aluminum with a non-stick coating, and it is available in two sizes: 8-inch and 12-inch. The pan is also oven safe up to 500 degrees Fahrenheit.
Pros:
- Heavy-gauge aluminum construction provides even heat distribution
- Non-stick coating prevents scones from sticking
- Available in two sizes
- Oven safe up to 500 degrees Fahrenheit
Cons:
- More expensive than some other options
3: USA Pan Wedge-Shaped Scone Pan
The USA Pan Wedge-Shaped Scone Pan is a good