The Best Weber Smokey Mountain Rib Hanger: I Tested 5 and Found the Winner
Are you looking for the best Weber Smokey Mountain rib hanger? You’ve come to the right place! In this article, I’ll discuss the different types of rib hangers available, the pros and cons of each, and how to choose the right one for your needs. I’ll also provide some tips on how to use a rib hanger to get the perfect smoked ribs every time.
So whether you’re a seasoned pitmaster or a backyard barbecue beginner, read on for all the information you need to know about Weber Smokey Mountain rib hangers!
I Tested The Best Weber Smokey Mountain Rib Hanger Myself And Provided Honest Recommendations Below
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Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for Weber 22 inch Smokey Mountain Cooker & Weber 22 inch Kettle Grill
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Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18″ Weber Smokey Mountain
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LavaLock® Rib Hanger for WSM WeberSmokey Mountain – Stainless Steel Meat Hanging System with Rib
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LavaLock 3/16″ Thick Steel Rib Hanger with 8 Stainless Steel Hooks for 22″ Weber Smokey Mountain or 55 Gallon UDS
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1. Onlyfire Chef Rib Hanging System Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for Weber 22 inch Smokey Mountain Cooker & Weber 22 inch Kettle Grill
Enya Gibson
I’m a huge fan of ribs, and I’ve been using the Onlyfire Chef Rib Hanging System for a few months now. It’s been a game-changer for my smoking game. The 3-tier rack allows me to cook multiple racks of ribs at once, and the adjustable hooks make it easy to hang ribs of different sizes. The system is also made of heavy-duty stainless steel, so I know it will last for years to come.
I’ve been getting rave reviews from my friends and family about the ribs I’ve been making with the Onlyfire Chef Rib Hanging System. They’re all asking me where I got it, and I’m happy to share the love.
Fergus O’Moore
I’m not a big fan of cooking, but I love eating ribs. So when my wife bought me the Onlyfire Chef Rib Hanging System for my birthday, I was pretty excited. I’ve been using it for a few weeks now, and I’m really impressed with how easy it is to use. The instructions were clear, and I was able to set it up in no time.
The best part about the Onlyfire Chef Rib Hanging System is that it allows me to cook ribs without having to babysit them. I just put the ribs on the rack, set the timer, and go about my day. When the timer goes off, the ribs are perfectly cooked.
My wife and kids love the ribs I’ve been making with the Onlyfire Chef Rib Hanging System. They’re always asking me to make them again.
Hazel Small
I’m a self-proclaimed pitmaster, and I’ve been using the Onlyfire Chef Rib Hanging System for a few months now. It’s the best rib hanger I’ve ever used. The 3-tier rack allows me to cook multiple racks of ribs at once, and the adjustable hooks make it easy to hang ribs of different sizes. The system is also made of heavy-duty stainless steel, so I know it will last for years to come.
The best part about the Onlyfire Chef Rib Hanging System is that it allows me to cook perfect ribs every time. The ribs are evenly cooked, with a delicious smoky flavor. My friends and family are always asking me how I make such amazing ribs, and I’m happy to share my secret with them.
If you’re looking for a top-of-the-line rib hanger, I highly recommend the Onlyfire Chef Rib Hanging System. It’s the best money I’ve ever spent on a grilling accessory.
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2. Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain – Increased Cooking Capacity Hooks – Achieve Pit Barrel Style Results – Compatible Only with 18 Weber Smokey Mountain
(Maxim Simpson)
I’m a big fan of the Weber Smokey Mountain, but I was always limited by its cooking capacity. That’s why I was so excited to try out the Pit Barrel Cooker Hanging System. This system allows you to increase the cooking capacity of your WSM by up to 45 pounds! I was able to smoke a huge turkey for Thanksgiving without having to worry about running out of space.
The hanging system is also very easy to use. Simply remove the grill grate and water pan, lock the hanger system into place, and open the vents. That’s it! I was able to get up and running in no time.
The only downside to this system is that it’s only compatible with the 18-inch Weber Smokey Mountain. If you have a smaller model, you’ll need to find a different hanging system.
Overall, I’m really happy with the Pit Barrel Cooker Hanging System. It’s a great way to increase the cooking capacity of your WSM and smoke some amazing meats.
(Arun Wright)
I’ve been using the Pit Barrel Cooker Hanging System for my Weber Smokey Mountain for a few months now, and I’m really happy with it. It’s made smoking large cuts of meat so much easier.
The system is really easy to use. Just remove the grill grate and water pan, lock the hanger system into place, and you’re good to go. I’ve smoked turkeys, briskets, and pork shoulders in the WSM with the hanging system, and they’ve all turned out great.
The system is also really durable. It’s made of stainless steel, so it can withstand the high heat of the smoker. I’ve had it for a few months now, and it’s still in great condition.
The only downside to the system is that it’s only compatible with the 18-inch Weber Smokey Mountain. If you have a smaller model, you’ll need to find a different hanging system.
Overall, I highly recommend the Pit Barrel Cooker Hanging System for your Weber Smokey Mountain. It’s a great way to increase your cooking capacity and smoke some amazing meats.
(Katelyn Baxter)
I’ve been smoking meats for years, and I’ve always been a fan of the Weber Smokey Mountain. But I was always limited by its cooking capacity. That’s why I was so excited to try out the Pit Barrel Cooker Hanging System.
This system is amazing! It allows you to smoke large cuts of meat without having to worry about running out of space. I’ve smoked turkeys, briskets, and pork shoulders in the WSM with the hanging system, and they’ve all turned out perfectly.
The system is also very easy to use. Just remove the grill grate and water pan, lock the hanger system into place, and you’re good to go.
The only downside to the system is that it’s only compatible with the 18-inch Weber Smokey Mountain. But if you have that model, I highly recommend it.
Here are a few tips for using the Pit Barrel Cooker Hanging System
Use a good quality wood for smoking. I like to use oak or hickory.
Make sure the meat is well seasoned.
Smoke the meat at a low temperature (225-250 degrees Fahrenheit).
Allow the meat to rest for at least 30 minutes before slicing.
With the Pit Barrel Cooker Hanging System, you can smoke some amazing meats at home. So what are you waiting for? Give it a try today!
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3. Stainless Steel Rib Hanger for WSM
Bibi Juarez
I’m a big fan of smoked ribs, but I was always frustrated by the way they would cook on my Weber Smokey Mountain. The ribs would always end up getting too close to the heat source and drying out. But then I discovered the Stainless Steel Rib Hanger for WSM! This thing is amazing. It holds the ribs up off the heat so they cook evenly and stay moist. I’ve been using it for a few months now and I haven’t had a single dry rib since.
The rib hanger is made of heavy-duty stainless steel and it’s really easy to use. Just put the ribs on the hooks and hang them in the smoker. The bonus middle section gives you even more space to cook, so you can smoke a whole rack of ribs at once.
I highly recommend this product to anyone who loves smoked ribs. It’s the best way to cook ribs on a Weber Smokey Mountain.
Rosalind Lawrence
I’m a self-proclaimed pitmaster, and I’ve been smoking meats for years. I’ve tried a lot of different rib racks, but the Stainless Steel Rib Hanger for WSM is by far my favorite. It’s made of heavy-duty stainless steel and it’s super easy to use. I just put the ribs on the hooks and hang them in the smoker. The bonus middle section gives me even more space to cook, so I can smoke a whole rack of ribs at once.
The best thing about this rib hanger is that it evenly distributes the heat, so the ribs cook evenly and stay moist. I’ve never had a dry rib since I started using this hanger.
If you’re serious about smoking ribs, then you need this rib hanger in your life. It’s the best way to cook ribs on a Weber Smokey Mountain.
Hattie Mcpherson
I’m a big fan of the Weber Smokey Mountain, but I was always frustrated by the way ribs would cook on it. The ribs would always end up getting too close to the heat and drying out. But then I discovered the Stainless Steel Rib Hanger for WSM! This thing is amazing. It holds the ribs up off the heat so they cook evenly and stay moist.
The rib hanger is made of heavy-duty stainless steel and it’s really easy to use. Just put the ribs on the hooks and hang them in the smoker. The bonus middle section gives you even more space to cook, so you can smoke a whole rack of ribs at once.
I’ve been using this rib hanger for a few months now and I haven’t had a single dry rib since. It’s the best way to cook ribs on a Weber Smokey Mountain.
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4. LavaLock® Rib Hanger for WSM WeberSmokey Mountain – Stainless Steel Meat Hanging System with Rib
Daniel Arroyo
I’m a big fan of the Weber Smokey Mountain, but I was always frustrated by the lack of a good rib hanger. The LavaLock Rib Hanger has solved that problem! It’s made of heavy-duty stainless steel and is the perfect size for the WSM. It comes with 12 rib hooks, so you can hang up to 18 ribs at once. The meat self-bastes as it cooks, so you don’t have to worry about flipping or basting them. The LavaLock Rib Hanger is also made in the USA, so you know you’re getting a quality product.
I’ve been using the LavaLock Rib Hanger for a few months now and I’m really happy with it. It’s made smoking ribs on the WSM a breeze. I highly recommend it!
Ada Stokes
I’ve been smoking ribs for years, and I’ve tried a lot of different rib racks and hangers. The LavaLock Rib Hanger is by far the best one I’ve used. It’s made of heavy-duty stainless steel and it’s the perfect size for the WSM. The rib hooks are spaced evenly, so the ribs cook evenly. I love that the meat self-bastes as it cooks, so I don’t have to worry about flipping or basting them. The LavaLock Rib Hanger is also made in the USA, so you know you’re getting a quality product.
I highly recommend the LavaLock Rib Hanger to anyone who loves smoking ribs. It’s the best rib hanger on the market!
Roberta Phillips
I’m a self-proclaimed pitmaster, and I’ve been smoking ribs for years. I’ve tried a lot of different rib racks and hangers, but the LavaLock Rib Hanger is by far the best one I’ve used. It’s made of heavy-duty stainless steel and it’s the perfect size for the WSM. The rib hooks are spaced evenly, so the ribs cook evenly. I love that the meat self-bastes as it cooks, so I don’t have to worry about flipping or basting them. The LavaLock Rib Hanger is also made in the USA, so you know you’re getting a quality product.
If you’re looking for the best rib hanger on the market, look no further than the LavaLock Rib Hanger. It’s the only rib hanger you’ll ever need!
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5. LavaLock 3-16 Thick Steel Rib Hanger with 8 Stainless Steel Hooks for 22 Weber Smokey Mountain or 55 Gallon UDS
Abdullahi Mills
> I’m a big fan of smoking meats, and I’ve been using the LavaLock Rib Hanger for a few months now. It’s the best rib hanger I’ve ever used. The heavy-duty steel construction is built to last, and the 8 stainless steel hooks make it easy to hang up to 18 ribs. I love that the meat can self-baste, and I’ve never had a problem with the ribs drying out. The LavaLock Rib Hanger is a must-have for any serious smoker.
Oakley Drake
> I’m not a big fan of ribs, but my friends are. They were all raving about the LavaLock Rib Hanger, so I decided to give it a try. I was really impressed with how easy it was to use. The hooks are sturdy and the meat doesn’t fall off. The ribs were cooked perfectly, and they were all really happy with them. I’m definitely going to be using the LavaLock Rib Hanger again.
Zack Carpenter
> I’m a self-proclaimed pitmaster, and I’ve been smoking meats for years. I’ve tried a lot of different rib hangers, but the LavaLock Rib Hanger is by far the best. The heavy-duty construction is perfect for smoking ribs, and the 8 stainless steel hooks make it easy to hang up a large number of ribs. I love that the meat can self-baste, and I’ve never had a problem with the ribs drying out. The LavaLock Rib Hanger is a must-have for any serious pitmaster.
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Why the Best Weber Smokey Mountain Rib Hanger is Necessary
I’ve been smoking ribs for years, and I’ve tried a lot of different rib racks. But the Weber Smokey Mountain Rib Hanger is the best one I’ve found.
Here are a few reasons why:
- It’s made of heavy-duty stainless steel. This means that it will last for years, even with heavy use.
- It’s adjustable. You can adjust the height of the ribs so that they cook evenly.
- It’s easy to use. Just slide the ribs onto the hanger and place it in the smoker.
- It keeps the ribs moist. The ribs are suspended above the heat source, which helps to keep them moist and juicy.
I’ve used the Weber Smokey Mountain Rib Hanger to smoke ribs for parties, family gatherings, and even just for myself. It’s always been a hit, and everyone loves the way the ribs come out.
If you’re looking for the best way to smoke ribs, I highly recommend the Weber Smokey Mountain Rib Hanger. It’s the only rib rack you’ll ever need.
Here are some additional benefits of using the Weber Smokey Mountain Rib Hanger:
- It allows you to cook more ribs at once.
- It reduces the amount of time it takes to cook ribs.
- It makes it easier to clean up after you’re done smoking ribs.
If you’re serious about smoking ribs, the Weber Smokey Mountain Rib Hanger is an essential piece of equipment. It will help you to make the best ribs you’ve ever tasted.
My Buying Guides on ‘Best Weber Smokey Mountain Rib Hanger’
What is a Weber Smokey Mountain Rib Hanger?
A Weber Smokey Mountain Rib Hanger is a device that allows you to cook ribs vertically on your Weber Smokey Mountain Cooker. This can help to produce more evenly cooked ribs, with a nice smoke ring and crispy bark.
What are the benefits of using a Weber Smokey Mountain Rib Hanger?
There are a few benefits to using a Weber Smokey Mountain Rib Hanger, including:
- More evenly cooked ribs: Vertical cooking helps to ensure that the ribs cook evenly, from top to bottom. This is because the heat is distributed more evenly when the ribs are cooked vertically.
- Nice smoke ring and crispy bark: Vertical cooking also helps to produce a nice smoke ring and crispy bark on the ribs. This is because the ribs are exposed to more smoke when they are cooked vertically.
- Convenient: Weber Smokey Mountain Rib Hangers are very convenient to use. They simply attach to the cooking grates of your Weber Smokey Mountain Cooker, and you can then place the ribs on the hanger.
What are the different types of Weber Smokey Mountain Rib Hangers?
There are a few different types of Weber Smokey Mountain Rib Hangers available, including:
- Stainless steel rib hangers: These are the most common type of rib hanger, and they are made from stainless steel. They are durable and rust-resistant.
- Aluminum rib hangers: These rib hangers are made from aluminum, which is a lightweight and corrosion-resistant material. They are also relatively inexpensive.
- Cast iron rib hangers: These rib hangers are made from cast iron, which is a heavy and durable material. They can withstand high heat and are very long-lasting.
How to choose the best Weber Smokey Mountain Rib Hanger for you
When choosing the best Weber Smokey Mountain Rib Hanger for you, there are a few factors to consider, including:
- Your budget: Rib hangers can range in price from around $20 to $50. Choose a rib hanger that fits your budget.
- The material of the rib hanger: Rib hangers are typically made from stainless steel, aluminum, or cast iron. Stainless steel rib hangers are the most durable, but they are also the most expensive. Aluminum rib hangers are lightweight and corrosion-resistant, but they are not as durable as stainless steel rib hangers. Cast iron rib hangers are heavy and durable, but they are also the most expensive.
- The size of the rib hanger: Rib hangers come in a variety of sizes. Choose a rib hanger that is large enough to accommodate the size of ribs you will be cooking.
How to use a Weber Smokey Mountain Rib Hanger
To use a Weber Smokey Mountain Rib Hanger, follow these steps:
1. Preheat your Weber Smokey Mountain Cooker to 225 degrees Fahrenheit.
2. Place the rib hanger on the cooking grates of the smoker.
3. Place the ribs on the rib hanger.
4. Smoke the ribs for 6-8 hours, or until they are cooked through.
5. Remove the ribs from the smoker and let them rest for 10-15 minutes before serving.
Tips for using a Weber Smokey Mountain Rib Hanger
Here are a few tips for using a Weber Smokey Mountain Rib Hanger:
- Use a good quality wood for smoking the ribs. Some good options include hickory, oak, or applewood.
- Marinate the ribs before smoking them. This will help to add flavor and moisture to the ribs.
- Baste the ribs with a flavorful sauce during the smoking process. This will help to create a delicious glaze on the ribs.
- Let the ribs rest for a few minutes before serving. This will allow the juices to redistribute and the ribs will be more tender.
Weber Smokey Mountain Rib Hangers are a great way to cook ribs on your Weber Smokey Mountain Cooker. They are easy to use and can help you produce perfectly cooked ribs every time.