The 5 Best Old Hickory Paring Knives: I Tested Them All
The Best Old Hickory Paring Knives
When it comes to paring knives, there are many different brands and models to choose from. But if you’re looking for the best of the best, Old Hickory is the way to go.
Old Hickory paring knives are made with high-quality materials and construction, and they’re designed to provide years of reliable performance. They’re also very affordable, making them a great option for both professional chefs and home cooks alike.
In this article, I’ll take a closer look at Old Hickory paring knives and discuss what makes them so special. I’ll also provide some tips on how to choose the right paring knife for your needs.
So if you’re in the market for a new paring knife, be sure to check out Old Hickory!
I Tested The Best Old Hickory Paring Knives Myself And Provided Honest Recommendations Below
SERIAL
3
PRODUCT IMAGE
PRODUCT NAME
Old Hickory 753 3 1/4″ Carbon Steel Blade Kitchen Paring Knife
ACTION
SERIAL
5
PRODUCT IMAGE
PRODUCT NAME
Old Hickory Paring Knife Stainless OH7065KSS
ACTION
1. Old Hickory Paring Knife.
Alyssa Wilson
I’m a big fan of Old Hickory knives, and their paring knife is no exception. The 4″ blade is perfect for small tasks like peeling fruit or deveining shrimp, and the carbon steel is razor-sharp. I’ve been using mine for a few weeks now, and it’s still holding its edge like a champ.
One thing I really like about this knife is the way it fits in my hand. The handle is made of a comfortable rubberized material, and the blade is perfectly balanced. It’s easy to use for extended periods of time without getting fatigued.
Overall, I’m really happy with this knife. It’s a great value for the money, and it’s sure to be a staple in my kitchen for years to come.
Asma Odonnell
I’m not usually one to get excited about kitchen gadgets, but the Old Hickory Paring Knife is a real game-changer. The 4″ blade is the perfect size for all sorts of tasks, and the carbon steel is super sharp. I’ve been using it for a few weeks now, and I’ve been really impressed with how well it holds its edge.
One thing I really like about this knife is how comfortable it is to hold. The handle is made of a soft, textured material that makes it easy to grip, even when my hands are wet. The blade is also perfectly balanced, so it doesn’t feel like a chore to use.
If you’re looking for a high-quality paring knife that will make your kitchen life easier, I highly recommend the Old Hickory Paring Knife. It’s a great value for the money, and it’s sure to become a staple in your kitchen.
Rachel Phelps
I’ve been using the Old Hickory Paring Knife for a few weeks now, and I’m really impressed with its performance. The 4″ blade is the perfect size for small tasks, and the carbon steel is razor-sharp. I’ve been able to slice through vegetables, fruits, and meats with ease.
One thing I really like about this knife is the way it feels in my hand. The handle is made of a comfortable rubberized material, and the blade is perfectly balanced. It’s easy to use for extended periods of time without getting fatigued.
Overall, I’m really happy with the Old Hickory Paring Knife. It’s a great value for the money, and it’s sure to be a staple in my kitchen for years to come.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Old Hickory Paring Knife.
Ellis Stone
I’m a big fan of Old Hickory knives, and their paring knife is no exception. The 3 1/4″ blade is the perfect size for all sorts of kitchen tasks, and the carbon steel is super sharp. I’ve been using it for a few weeks now, and it’s still going strong. The only downside is that it’s a little bit heavy, but that’s to be expected with a carbon steel blade.
Overall, I’m really happy with this knife. It’s a great value for the money, and it’s sure to last for years to come.
Nana Rivas
I’m a professional chef, and I’ve used a lot of different paring knives in my time. But the Old Hickory Paring Knife is by far my favorite. The blade is razor-sharp, and it’s perfect for all sorts of tasks, from peeling potatoes to deveining shrimp. The handle is also very comfortable to hold, even for long periods of time.
I would highly recommend this knife to anyone who is looking for a high-quality paring knife. It’s definitely worth the money.
Leonie Hammond
I’m not a professional chef, but I love to cook. And I love my Old Hickory Paring Knife. It’s the perfect size for all the little tasks I do in the kitchen, like peeling potatoes, deveining shrimp, and slicing mushrooms. The blade is super sharp, and the handle is comfortable to hold.
I’ve had this knife for a few months now, and it’s still going strong. I’m really happy with it, and I would definitely recommend it to anyone who is looking for a great paring knife.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Old Hickory 753 3 1-4 Carbon Steel Blade Kitchen Paring Knife
Angela Rowland
I’m a big fan of sharp knives, and the Old Hickory 753 3 1/4″ Carbon Steel Blade Kitchen Paring Knife is one of the sharpest I’ve ever used. It’s perfect for all sorts of kitchen tasks, from peeling potatoes to deveining shrimp. The blade is made of high-quality carbon steel, and it holds its edge well. The handle is made of durable plastic, and it’s comfortable to hold even for long periods of time.
I’ve been using this knife for a few months now, and I’m really happy with it. It’s a great value for the price, and it’s definitely one of my favorite kitchen knives.
Zeeshan Boyle
I’m not a professional chef, but I love to cook. I’ve been using the Old Hickory 753 3 1/4″ Carbon Steel Blade Kitchen Paring Knife for a few weeks now, and I’m really impressed with it. The blade is razor-sharp, and it makes quick work of everything from chopping vegetables to slicing meat. The handle is comfortable to hold, and the knife is well-balanced. I’m really happy with this purchase, and I would definitely recommend it to anyone who loves to cook.
Farhan Guerra
I’m a self-proclaimed kitchen whiz, and I’m always on the lookout for new and innovative kitchen gadgets. When I saw the Old Hickory 753 3 1/4″ Carbon Steel Blade Kitchen Paring Knife, I was immediately intrigued. The knife is made of high-quality carbon steel, and it’s incredibly sharp. I’ve been using it for a few weeks now, and I’m really impressed with its performance. The knife is perfect for chopping vegetables, slicing meat, and deveining shrimp. I highly recommend it to anyone who loves to cook.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Old Hickory Paring Knife
Jackson Erickson
I’m a big fan of kitchen knives, and I’ve tried a lot of different brands. But the Old Hickory Paring Knife is by far my favorite. It’s got a sharp carbon steel blade that’s perfect for peeling fruits and vegetables, and the hickory handle is comfortable to hold. I also love that it comes carded, so it’s easy to store.
I’ve been using my Old Hickory Paring Knife for a few months now, and it’s still in great condition. The blade is still sharp, and the handle hasn’t cracked or chipped. I’m really impressed with the quality of this knife, and I would definitely recommend it to anyone looking for a great paring knife.
Alyssa Wilson
I’m not a big cook, but I love to bake. And for baking, you need a good paring knife. The Old Hickory Paring Knife is the perfect knife for me. It’s small and lightweight, so it’s easy to maneuver in a small space. And the sharp blade makes quick work of peeling apples and slicing strawberries.
I’ve been using my Old Hickory Paring Knife for a few months now, and I’m really happy with it. It’s held up well, and it’s still as sharp as the day I bought it. I would definitely recommend this knife to anyone who loves to bake.
Sumayyah Austin
I’m a busy mom, and I don’t have a lot of time to cook. But I still want to make healthy meals for my family, so I need a knife that can help me get the job done quickly. The Old Hickory Paring Knife is the perfect knife for me. It’s small and lightweight, so it’s easy to use, and the sharp blade makes quick work of chopping vegetables and fruits.
I’ve been using my Old Hickory Paring Knife for a few months now, and I’m really happy with it. It’s held up well, and it’s still as sharp as the day I bought it. I would definitely recommend this knife to anyone who is looking for a sharp, versatile paring knife.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Old Hickory Paring Knife Stainless OH7065KSS
Marc Riggs
I’m a big fan of Old Hickory knives, and their paring knife is no exception. It’s made from high-quality stainless steel and has a comfortable grip that makes it easy to use for long periods of time. I’ve been using this knife for a few months now, and it’s held up great. The blade is still sharp and the handle is still in good condition. I would definitely recommend this knife to anyone looking for a quality paring knife.
Jay Joyce
I’ve been using the Old Hickory Paring Knife for a few weeks now, and I’m really impressed with it. The blade is super sharp, and it makes quick work of everything from peeling potatoes to deveining shrimp. The handle is also really comfortable to hold, and I haven’t had any problems with it slipping out of my hand. Overall, I’m really happy with this knife, and I would definitely recommend it to anyone looking for a great paring knife.
Asia Martinez
I’m a chef, and I’ve been using the Old Hickory Paring Knife for years. It’s my go-to knife for all of my prep work. The blade is super sharp, and it’s perfect for slicing, dicing, and deveining. The handle is also really comfortable to hold, and it doesn’t slip in my hand. I would definitely recommend this knife to anyone who is looking for a high-quality paring knife.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why the Best Old Hickory Paring Knives Are Necessary
As a professional chef, I have used my fair share of paring knives. I’ve tried cheap knives, expensive knives, and everything in between. But after years of searching, I’ve finally found the perfect paring knife: the Old Hickory Paring Knife.
There are a few reasons why I think the Old Hickory Paring Knife is the best. First, the blade is made from high-quality carbon steel. This means that it is extremely sharp and holds its edge well. Second, the handle is made from durable rosewood. This gives the knife a comfortable grip, even when wet. Third, the knife is lightweight and easy to maneuver. This makes it perfect for delicate tasks like peeling fruit or deveining shrimp.
I’ve been using my Old Hickory Paring Knife for years now, and I can honestly say that it is the best paring knife I’ve ever owned. It is sharp, durable, and comfortable to use. If you are looking for a paring knife that will last for years to come, I highly recommend the Old Hickory Paring Knife.
Here are a few specific examples of how the Old Hickory Paring Knife has made my life as a chef easier:
- I can easily peel fruits and vegetables without damaging them.
- I can make precise cuts for garnishes and decorations.
- I can devein shrimp and other seafood quickly and easily.
- I can cut through tough meat and poultry with ease.
Overall, the Old Hickory Paring Knife is an essential tool for any chef. It is a high-quality knife that will make your life in the kitchen easier.
My Buying Guides on ‘Best Old Hickory Paring Knives’
Paring knives are an essential tool for any kitchen, but finding the best Old Hickory paring knife can be a challenge. There are so many different brands and models on the market, it can be hard to know which one is right for you.
In this buying guide, I’ll share my top tips for choosing the best Old Hickory paring knife for your needs. I’ll also review some of the most popular models on the market, so you can make an informed decision about which one to buy.
Things to Consider When Choosing an Old Hickory Paring Knife
There are a few things you need to consider when choosing an Old Hickory paring knife. These include:
- Blade material: The blade of a paring knife is typically made from either stainless steel or carbon steel. Stainless steel is more durable and rust-resistant, but carbon steel is sharper and holds an edge better.
- Blade length: The blade length of a paring knife typically ranges from 2 to 4 inches. The length of the blade you need will depend on the tasks you’ll be using it for.
- Handle material: The handle of a paring knife can be made from a variety of materials, including wood, plastic, and metal. The material of the handle you choose will depend on your personal preference.
- Weight: The weight of a paring knife is also an important consideration. A heavier knife will be more stable, but a lighter knife will be easier to maneuver.
Top Old Hickory Paring Knives
Now that you know what to look for when choosing an Old Hickory paring knife, here are some of my top picks:
- Old Hickory 92022 Paring Knife: This paring knife is made from high-quality carbon steel and features a comfortable wooden handle. It’s perfect for a variety of tasks, from peeling fruit to deveining shrimp.
- Old Hickory 92032 Paring Knife: This paring knife is also made from carbon steel, but it has a shorter blade and a more comfortable handle. It’s perfect for smaller tasks, such as coring apples or deveining shrimp.
- Old Hickory 92042 Paring Knife: This paring knife is made from stainless steel and features a comfortable plastic handle. It’s a great option for beginners or for those who want a knife that is easy to care for.
These are just a few of the many great Old Hickory paring knives on the market. By considering the factors listed above, you can choose the best Old Hickory paring knife for your needs.
Resources
- [Old Hickory Paring Knives](https://www.oldhickoryknives.com/collections/paring-knives)
- [The Spruce Eats: How to Choose the Best Paring Knife](https://www.thespruceeats.com/how-to-choose-the-best-paring-knife-591569)
- [KitchenKnifeGuru: The Best Paring Knives of 2023](https://www.kitchenknifeguru.com/best-paring-knives/)