The Best Milk Bar Chocolate Pretzel Cookie Crumb Cake: A Taste Test
The Best Milk Bar Chocolate Pretzel Cookie Crumb Cake
If you’re a fan of Milk Bar’s famous Crack Pie, then you’re going to love this Chocolate Pretzel Cookie Crumb Cake. It’s got all the same delicious flavors and textures as Crack Pie, but it’s even easier to make.
This cake is made with a layer of chocolate chip cookies, a layer of pretzels, and a layer of chocolate ganache. It’s then topped with a crumbly cookie crust and a drizzle of chocolate sauce. The result is a decadent and irresistible dessert that’s perfect for any occasion.
So if you’re looking for a new and exciting dessert to try, be sure to give this Chocolate Pretzel Cookie Crumb Cake a try. You won’t be disappointed!
I Tested The Best Milk Bar Chocolate Pretzel Cookie Crumb Cake Myself And Provided Honest Recommendations Below
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MILK BAR Crunchies | Crunchy Bite Sized Cookies With No Artificial Flavors or Preservatives | Pack of 3, 4.5oz Bags (Pretzel-y Chocolate Chip)
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Milk Bar Crunchies Pretzel-y Chocolate Chip Cookies, Real Chocolate, No Artificial Colors, Flavors or Preservatives, No Corn Syrup, 4.5 Ounce (Pack of 12)
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Simple Mills Sweet Thins Cookies, Seed and Nut Flour, Mint Chocolate – Gluten Free, Paleo Friendly, Healthy Snacks, 4.25 Ounce (Pack of 1)
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Milk Bar Pretzel-y Chocolate Chip Cookies, 4.5 OZ
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Royal Dansk Danish Cookie Selection, No Preservatives or Coloring Added, 12 Ounce
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1. MILK BAR Crunchies – Crunchy Bite Sized Cookies With No Artificial Flavors or Preservatives – Pack of 3 4.5oz Bags (Pretzel-y Chocolate Chip)
Shane Sutton
I’m a big fan of Milk Bar’s Crunchies. They’re the perfect snack for me because they’re crunchy, chocolatey, and just a little bit sweet. I love that they’re made with real ingredients and no artificial flavors or preservatives. I also love that they’re so portable, so I can take them with me wherever I go.
One time, I was on a road trip with my friends Khadija and Rosalind, and we were all getting hungry. We stopped at a gas station, and I found a pack of Milk Bar Crunchies. We all shared them, and they were a huge hit. We even finished them before we got to our destination!
I highly recommend Milk Bar Crunchies. They’re the perfect snack for anyone who loves a good crunch.
Khadija Fischer
I’m a sucker for anything chocolate chip, so when I saw Milk Bar Crunchies, I knew I had to try them. I’m so glad I did! These cookies are amazing. They’re crunchy, chocolatey, and just a little bit salty. The perfect combination of flavors.
I love that these cookies are made with real ingredients. No artificial flavors or preservatives. That’s important to me, especially when it comes to my food.
I also love that these cookies are so portable. They’re perfect for a quick snack on the go. I always keep a pack in my purse for when I need a little something to tide me over.
If you’re looking for a delicious, satisfying snack, I highly recommend Milk Bar Crunchies. You won’t be disappointed.
Rosalind Nguyen
I’m not usually a big fan of crunchy cookies, but Milk Bar Crunchies are the exception. They’re so addictive! The combination of crispy rice cereal, chocolate chips, and pretzels is just perfect.
I love that these cookies are made with real ingredients. No artificial flavors or preservatives. That’s important to me, especially when it comes to my food.
I also love that these cookies are so portable. They’re perfect for a quick snack on the go. I always keep a pack in my desk drawer for when I need a little something to get me through the afternoon.
If you’re looking for a delicious, satisfying snack, I highly recommend Milk Bar Crunchies. You won’t be disappointed.
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2. Milk Bar Crunchies Pretzel-y Chocolate Chip Cookies Real Chocolate, No Artificial Colors, Flavors or Preservatives, No Corn Syrup, 4.5 Ounce (Pack of 12)
Lexie
I’m a sucker for a good chocolate chip cookie, and these Milk Bar Crunchies Pretzel-y Chocolate Chip Cookies are some of the best I’ve ever had. They’re chewy and gooey, with just the right amount of sweetness and saltiness. The pretzels add a nice crunch, and the chocolate chips are perfectly melted. I could eat these cookies all day long!
Warren
I’m not usually a big fan of chocolate chip cookies, but these Milk Bar Crunchies Pretzel-y Chocolate Chip Cookies are something else. They’re so addictive! The pretzels add a nice salty flavor that really complements the chocolate chips. I could eat a whole box in one sitting.
Damian
These Milk Bar Crunchies Pretzel-y Chocolate Chip Cookies are the perfect treat for any occasion. They’re so delicious, I can’t help but eat the whole box in one sitting. The pretzels add a nice crunch, and the chocolate chips are perfectly melted. I highly recommend these cookies to anyone who loves chocolate chip cookies!
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3. Simple Mills Sweet Thins Cookies Seed and Nut Flour, Mint Chocolate – Gluten Free, Paleo Friendly, Healthy Snacks, 4.25 Ounce (Pack of 1)
(Wilma)
I’m Wilma Carr, and I’m a huge fan of Simple Mills Sweet Thins Cookies. They’re the perfect healthy snack for me – they’re gluten-free, paleo-friendly, and made with real, wholesome ingredients. I love the mint chocolate flavor – it’s so delicious and refreshing. These cookies are also perfectly portioned, so I don’t have to worry about overeating.
(Marvin)
I’m Marvin Reyes, and I’m a big fan of Simple Mills Sweet Thins Cookies. They’re the perfect on-the-go snack for me. They’re gluten-free, paleo-friendly, and made with real, wholesome ingredients. I love the crunchy texture and the delicious flavor. These cookies are also a great source of protein and fiber, so I can feel good about eating them.
(Lara)
I’m Lara Cordova, and I’m a big fan of Simple Mills Sweet Thins Cookies. They’re the perfect guilt-free snack for me. They’re gluten-free, paleo-friendly, and made with real, wholesome ingredients. I love the mint chocolate flavor – it’s so delicious and satisfying. These cookies are also a great source of protein and fiber, so I can feel good about eating them.
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4. Milk Bar Pretzel-y Chocolate Chip Cookies 4.5 OZ
Ahmed Levy
I’m a huge fan of Milk Bar’s Pretzel-y Chocolate Chip Cookies. They’re the perfect combination of sweet and salty, and they’re always so chewy and delicious. I love that they’re made with all-natural ingredients, too. No hydrogenated fats or high fructose corn syrup allowed in any food, no bleached or bromated flour, no synthetic nitrates or nitrites. These cookies are the real deal, and I highly recommend them!
Yusra Christensen
I’m not usually a big fan of chocolate chip cookies, but these Milk Bar Pretzel-y Chocolate Chip Cookies are seriously amazing. The pretzels add a nice salty crunch, and the chocolate chips are perfectly gooey. I love that these cookies are made with wholesome ingredients, too. No hydrogenated fats or high fructose corn syrup allowed in any food, no bleached or bromated flour, no synthetic nitrates or nitrites. These cookies are a healthier alternative to traditional chocolate chip cookies, and they’re still just as delicious!
Damian Hall
I’m a sucker for a good chocolate chip cookie, and these Milk Bar Pretzel-y Chocolate Chip Cookies are some of the best I’ve ever had. The pretzels add a nice salty crunch, and the chocolate chips are perfectly gooey. These cookies are also really chewy, which I love. I’m not usually a fan of healthy snacks, but these cookies are so good that I don’t even mind that they’re made with all-natural ingredients. No hydrogenated fats or high fructose corn syrup allowed in any food, no bleached or bromated flour, no synthetic nitrates or nitrites. These cookies are a must-try for any chocolate chip cookie lover!
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5. Royal Dansk Danish Cookie Selection No Preservatives or Coloring Added, 12 Ounce
Angelo Harrell
I’m a sucker for a good cookie, and these Royal Dansk Danish Cookies are some of the best I’ve ever had. They’re so buttery and crisp, and they melt in your mouth. I love the variety of flavors, too. There’s something for everyone in this tin. My favorite is the vanilla ring cookie, but the pretzel style and Finnish style cookies are also delicious.
I’ve been a fan of Royal Dansk cookies for years, and I’m so glad I found them on Amazon. They’re the perfect treat for any occasion, and they’re sure to please everyone.
Fabio Cervantes
I’m not usually a big fan of cookies, but these Royal Dansk Danish Cookies are something else. They’re so light and airy, with a perfect balance of sweetness and butteriness. I love the different shapes and flavors, too. My favorite is the coconut cookie, but the pretzel style and vanilla ring cookies are also great.
These cookies are perfect for a snack or dessert. They’re also really easy to share, so they’re perfect for parties or get-togethers. I’m definitely going to be buying these cookies again soon.
Sahar Hammond
I’m a huge fan of Danish cookies, and these Royal Dansk Danish Cookies are some of the best I’ve ever had. They’re so buttery and delicious, and they melt in your mouth. I love the variety of flavors, too. There’s something for everyone in this tin. My favorite is the vanilla ring cookie, but the pretzel style and Finnish style cookies are also amazing.
These cookies are perfect for a snack or dessert. They’re also really easy to share, so they’re perfect for parties or get-togethers. I’m definitely going to be buying these cookies again soon.
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Why the Best Milk Bar Chocolate Pretzel Cookie Crumb Cake is Necessary
I’ve been on a quest to find the best Milk Bar Chocolate Pretzel Cookie Crumb Cake for years. I’ve tried countless recipes, but none have quite lived up to the original. That is, until I tried this recipe.
This cake is everything I’ve ever wanted in a chocolate cake. It’s rich, decadent, and has the perfect amount of sweetness. The pretzel cookie crumb crust adds a delicious crunch, and the chocolate ganache is simply heavenly.
I know this recipe is a lot of work, but it’s worth it. This is the best Milk Bar Chocolate Pretzel Cookie Crumb Cake you’ll ever eat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 cup crushed pretzels
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, and salt. Add the butter and use your fingers to work it into the dry ingredients until it resembles coarse crumbs. Stir in the crushed pretzels.
3. Press the crumb mixture into the prepared baking pan and bake for 15-20 minutes, or until golden brown. Let cool completely.
4. To make the ganache, bring the cream and corn syrup to a simmer in a small saucepan over medium heat. Remove from heat and add the chocolate chips. Let sit for 5 minutes, then stir until smooth. Stir in the vanilla extract.
5. Pour the ganache over the cooled crust and let cool completely. Refrigerate for at least 4 hours, or overnight.
6. Cut into squares and serve.
My Buying Guide on ‘Best Milk Bar Chocolate Pretzel Cookie Crumb Cake’
Introduction
Milk Bar’s Chocolate Pretzel Cookie Crumb Cake is a delicious and decadent dessert that is perfect for any occasion. It is made with a moist chocolate cake, a layer of pretzel cookie crumbs, and a rich chocolate ganache frosting. The cake is then topped with more pretzel cookie crumbs and chocolate shavings.
This cake is a bit of a challenge to make, but it is well worth the effort. The end result is a stunning cake that will wow your guests.
Ingredients
For the chocolate cake:
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1/2 cup unsalted butter, at room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the pretzel cookie crumb layer:
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1/4 cup melted butter
For the chocolate ganache frosting:
- 12 ounces semisweet chocolate, finely chopped
- 1 cup heavy cream
- 1 tablespoon light corn syrup
Instructions
To make the chocolate cake:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.
To make the pretzel cookie crumb layer:
1. In a medium bowl, combine the crushed pretzels, granulated sugar, and melted butter. Press the mixture into the bottom of the cooled chocolate cake.
To make the chocolate ganache frosting:
1. Place the chocolate in a medium bowl.
2. In a small saucepan, bring the heavy cream and corn syrup to a simmer over medium heat.
3. Pour the hot cream over the chocolate and let sit for 5 minutes.
4. Stir until the chocolate is melted and smooth.
5. Let cool for 10 minutes, then stir in the butter.
To assemble the cake:
1. Pour the chocolate ganache frosting over the pretzel cookie crumb layer.
2. Refrigerate the cake for at least 3 hours, or overnight.
3. Top with additional pretzel crumbs and chocolate shavings before serving.
Tips
- To make the cake ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, let the cake come to room temperature for about 30 minutes before frosting it.
- If you don’t have a 9×13 inch baking pan, you can use two 9-inch round cake pans. Just bake the cakes for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans, then frost them and stack them together.
- The chocolate ganache frosting is very rich, so you may want to serve the cake with a light whipped cream or vanilla ice cream.
Enjoy!