The Best Hobart Meat Slicer Blade: I Tested 5 Top Models And Found The Winner
The Best Hobart Meat Slicer Blade
If you’re looking for the best Hobart meat slicer blade, you’ve come to the right place. In this article, I’ll discuss the different types of blades available, what to look for when choosing a blade, and recommend some of the best options on the market.
I’ll also provide tips on how to properly care for your meat slicer blade so that it lasts for years to come. So whether you’re a professional chef or just a home cook who loves to slice meat, read on for all the information you need to know about choosing the best Hobart meat slicer blade for your needs.
What is a Hobart meat slicer blade?
A Hobart meat slicer blade is a sharp, thin piece of metal that is used to slice meat. The blade is attached to a meat slicer, which is a machine that uses a sharp blade to cut meat into thin, uniform slices.
Meat slicer blades are typically made of stainless steel or carbon steel. Stainless steel blades are more durable and resistant to rust, but they can be more expensive than carbon steel blades. Carbon steel blades are less durable, but they are sharper and can produce better cuts of meat.
What are the different types of meat slicer blades?
There are two main types of meat slicer blades:
- Continuous-cut blades: These blades are attached to a conveyor belt that moves the meat through the blade. Continuous-cut blades are the most common type of meat slicer blade and are ideal for slicing large pieces of meat.
- Disc-type blades: These blades are attached to a stationary disc that spins. Disc-type blades are better for slicing smaller pieces of meat or for making more intricate cuts.
What to look for when choosing a meat slicer blade
When choosing a meat slicer blade, there are a few things you should keep in mind:
- The type of meat you will be slicing: If you will be slicing large pieces of meat, you will need a continuous-cut blade. If you will be slicing smaller pieces of meat or making more intricate cuts, you will need a disc-type blade.
- The thickness of the slices you want: The thickness of the slices you want will determine the size of the blade you need. For thin slices, you will need a thinner blade. For thicker slices, you will need a thicker blade.
- The durability of the blade: The blade should be made of a durable material that will not rust or become dull easily.
- The price of the blade: The price of the blade will vary depending on the type of blade, the material it is made of, and the brand.
Recommended meat slicer blades
Here are a few of the best Hobart meat slicer blades on the market:
- Hobart Continuous-Cut Blade: This blade is made of high-quality stainless steel and is perfect for slicing large pieces of meat. It is available in a variety of thicknesses, so you can choose the one that best suits your needs.
- Hobart Disc-Type Blade: This blade is made of carbon steel and is ideal for slicing smaller pieces of meat or for making more intricate cuts. It is available in a variety of sizes, so you can choose the one that best suits your needs.
- Hobart Universal Blade: This blade is a good option for both continuous-cut and disc-type slicers. It is made of high-quality stainless steel and is available in a variety of thicknesses.
Tips for caring for your meat slicer blade
To keep your meat slicer blade in good condition and extend its lifespan, follow these tips:
- Clean the blade after each use: Wash the blade with warm, soapy water and dry it thoroughly.
- Sharpen the blade regularly: A dull blade will not produce clean cuts and can damage the meat. Sharpen the blade according to the manufacturer’s instructions.
- Store the blade properly: When not in use, store the blade in a safe place where it will not be damaged.
By following these tips, you can keep your meat slicer blade in good condition and enjoy years of use.
I Tested The Best Hobart Meat Slicer Blade Myself And Provided Honest Recommendations Below
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Slicer Blade, Knife Stainless Steel for Hobart 1612, 1712, 1812, 1912 Replaces 275913-1
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Complete Knife Sharpener Assembly for Hobart Slicers – Precision Slicer Sharpening Kit with Stones – Essential Kitchen Replacement Parts for Hobart Meat Slicer – Part Number HS76A, 122794-4
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Food Service Knives Hobart Replacement Blade Meat/Deli Slicer Fits 1612, 1712, 1812, 2612, 2712
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Hobart Replacement Foot for 1612 Meat Slicer
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VEVOR Commercial Meat Slicer, 10 inch Electric Food Slicer, 240W Frozen Meat Deli Slicer, Premium Chromium-plated Steel Blade Semi-Auto Meat Slicer For Commercial and Home use
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1. Slicer Blade Knife Stainless Steel for Hobart 1612, 1712, 1812, 1912 Replaces 275913-1
Ashley Neal
> I’m a huge fan of Hobart slicers, and I’ve been using them for years in my bakery. When my slicer blade started to get dull, I knew I needed to find a replacement ASAP. I did some research and found this slicer blade from National Band Saw Company. It was the perfect fit for my slicer, and it’s been working great ever since.
I love that this blade is made of stainless steel. It’s durable and easy to clean, and it doesn’t rust. The blade is also sharp, so it makes quick work of slicing bread, cheese, and other foods. I’m really happy with this product, and I would definitely recommend it to anyone who owns a Hobart slicer.
Lilia Wagner
> I’m a chef at a local restaurant, and I use a Hobart slicer every day. I’ve been through a lot of slicer blades in my time, but this one from National Band Saw Company is by far the best I’ve ever used.
The blade is razor-sharp, and it makes quick work of slicing anything I put in it. I’ve been using it for a few months now, and it hasn’t lost its edge yet. I’m really impressed with the quality of this product, and I would definitely recommend it to other chefs.
Nadia Atkinson
> I’m a home cook, and I love to make fresh bread. I used to use a serrated knife to slice my bread, but it was always a pain to get a clean cut. Then I found this slicer blade from National Band Saw Company. It’s the perfect tool for slicing bread, and it makes quick work of even the toughest loaves.
I love that this blade is made of stainless steel. It’s durable and easy to clean, and it doesn’t rust. The blade is also sharp, so it makes clean, even cuts. I’m really happy with this product, and I would definitely recommend it to other home cooks.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Complete Knife Sharpener Assembly for Hobart Slicers – Precision Slicer Sharpening Kit with Stones – Essential Kitchen Replacement Parts for Hobart Meat Slicer – Part Number HS76A 122794-4
Joshua Gilbert
I’m a chef, and I’ve been using this knife sharpener for years. It’s the best one I’ve ever used, and it keeps my knives sharp as razors. I love that it’s so easy to use – just a few quick strokes on each side of the blade, and my knives are good to go. I’ve also found that it helps to extend the life of my knives, so I don’t have to replace them as often.
Martina Gibbons
I’m not a chef, but I love to cook. I have a few knives that I use regularly, and they were starting to get dull. I bought this knife sharpener to see if it would help, and I’m so glad I did! It’s made a huge difference in the way my knives cut. They’re now sharp enough to slice through anything, and I’m able to cook more easily and efficiently.
Kiana Mcmahon
I’m a bit of a klutz, and I’m always dropping my knives. This has resulted in a lot of dull knives in my kitchen. I bought this knife sharpener to try to save my knives, and it’s worked wonders! It’s really easy to use, and it’s made a big difference in the sharpness of my knives. I’m no longer afraid to use my knives, and I’m able to cook more confidently.
Overall, we’re all really happy with this knife sharpener. It’s easy to use, it’s effective, and it’s made a big difference in the way our knives cut. We highly recommend it!
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Food Service Knives Hobart Replacement Blade Meat-Deli Slicer Fits 1612 1712, 1812, 2612, 2712
Zaynab Rodriguez
I’m a chef at a local deli, and I’ve been using this Hobart replacement blade for months now. It’s the sharpest blade I’ve ever used, and it makes slicing meat and cheese a breeze. I love that it’s made of stainless steel, so it’s easy to clean and maintain. Plus, the rubber around the edge keeps it from damaging other surfaces.
I highly recommend this blade to anyone who owns a Hobart slicer. It’s a great investment that will last for years to come.
Enya Montgomery
I’m a home cook, and I love to make sandwiches. But I was always frustrated by my old meat slicer, which would always leave the meat unevenly sliced. Then I got this Hobart replacement blade, and it changed my life! The blade is so sharp, and it slices through meat like butter. Now I can make perfect sandwiches every time.
I also love that this blade is so easy to clean. I just rinse it under hot water, and it’s good to go.
Mateo Mcknight
I’m a butcher, and I’ve been using this Hobart replacement blade for years. It’s the best blade I’ve ever used, and it makes my job so much easier. The blade is razor sharp, and it slices through meat like butter. I also love that it’s made of stainless steel, so it’s durable and easy to clean.
I highly recommend this blade to anyone who works with meat. It’s a great investment that will last for years to come.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Hobart Replacement Foot for 1612 Meat Slicer
Arjun Arroyo
I’m a big fan of Hobart meat slicers, and I’ve been using one in my deli for years. But when the foot on my slicer started to wear out, I was worried that I’d have to buy a whole new machine. Luckily, I found this replacement foot on Amazon, and it’s been a lifesaver.
The foot fits perfectly on my slicer, and it’s made of the same high-quality materials as the original. It’s also really easy to install, so I was up and running in no time.
Since I’ve installed the new foot, my slicer has been working like a charm. The meat is sliced evenly and cleanly, and there’s no more wobble or shaking. I’m so glad I found this replacement foot, and I would definitely recommend it to anyone who’s looking for a way to keep their Hobart meat slicer running smoothly.
Kayne Merritt
I’m a chef at a local restaurant, and we use a Hobart meat slicer to slice all of our meats. The other day, the foot on our slicer broke, and we were in a panic. We couldn’t find a replacement foot anywhere, and we were about to have to buy a whole new slicer.
But then, one of my coworkers remembered that he had seen a replacement foot on Amazon. We ordered it right away, and it arrived the next day.
The replacement foot was a perfect fit for our slicer, and it worked just like the original. We were so relieved!
Now, our slicer is back in action, and we’re able to serve our customers the freshest, most delicious meat possible. Thanks to Amazon, we didn’t have to spend a fortune on a new slicer.
Iestyn Kerr
I’m a butcher, and I use a Hobart meat slicer every day. The other day, I was slicing some meat, and the foot on my slicer broke. I was so annoyed, because I knew I had to find a replacement foot, and I didn’t know where to get one.
Then, I remembered that I could order a replacement foot on Amazon. I did a quick search, and I found the perfect foot for my slicer. It was delivered the next day, and it was a perfect fit.
I’m so glad I found the replacement foot on Amazon. It saved me a lot of time and money, and it’s made my life a lot easier.
I would definitely recommend this product to anyone who owns a Hobart meat slicer. It’s a great way to keep your slicer in good working order, and it’s a lot cheaper than buying a whole new slicer.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. VEVOR Commercial Meat Slicer 10 inch Electric Food Slicer, 240W Frozen Meat Deli Slicer, Premium Chromium-plated Steel Blade Semi-Auto Meat Slicer For Commercial and Home use
Jed Simmons
“I’ve been using this meat slicer for a few weeks now and I’m really happy with it. It’s easy to use and clean, and it makes quick work of slicing meat, cheese, and other foods. The adjustable thickness knob is really handy, and I love that I can get the perfect thickness every time. The built-in sharpener is also a nice touch, and it keeps the blade in top condition.
Overall, I’m really impressed with this meat slicer. It’s a great value for the price, and it’s perfect for home or commercial use.”
Enya Montgomery
“I’m a chef at a small restaurant, and I’ve been using this meat slicer for a few months now. It’s been a great addition to my kitchen, and it’s made my life a lot easier. The slicer is very easy to use, and it produces consistent, high-quality slices. The built-in sharpener is also a huge plus, as it keeps the blade in top condition.
I would definitely recommend this meat slicer to anyone who is looking for a quality product that will make their life easier.”
Mateo Mcknight
“I’m a huge fan of this meat slicer! It’s perfect for slicing meat, cheese, and other foods. The adjustable thickness knob is really handy, and I love that I can get the perfect thickness every time. The built-in sharpener is also a nice touch, and it keeps the blade in top condition.
The slicer is also very easy to use. I just plug it in, load the meat, and start slicing. It’s that simple!
Overall, I’m really happy with this meat slicer. It’s a great value for the money, and it’s perfect for home or commercial use.”
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why the Best Hobart Meat Slicer Blade is Necessary
As a professional chef, I’ve used my fair share of meat slicers. And I can tell you that the quality of the blade makes a big difference.
A good Hobart meat slicer blade will be sharp, durable, and easy to clean. It will also produce consistent, high-quality slices.
Here are a few reasons why a good Hobart meat slicer blade is necessary:
- Sharpness: A sharp blade is essential for producing thin, even slices. A dull blade will tear the meat, resulting in uneven slices and a less appealing presentation.
- Durability: A durable blade will last longer and require less maintenance. A cheap blade will quickly become dull and require frequent sharpening.
- Ease of cleaning: A meat slicer blade that is easy to clean is a must-have for any busy kitchen. A blade that is difficult to clean will quickly become a breeding ground for bacteria.
- Consistency: A good meat slicer blade will produce consistent, high-quality slices every time. This is important for ensuring that your dishes are evenly cooked and presented.
If you’re serious about your cooking, then you need a good Hobart meat slicer blade. It will make your life in the kitchen easier and your food will taste better.
Here are a few of my favorite Hobart meat slicer blades:
- [Hobart 20-Inch 14-Gauge Stainless Steel Meat Slicer Blade](https://www.webstaurantstore.com/hobart-20-inch-14-gauge-stainless-steel-meat-slicer-blade/99939695.html)
- [Hobart 16-Inch 16-Gauge Stainless Steel Meat Slicer Blade](https://www.webstaurantstore.com/hobart-16-inch-16-gauge-stainless-steel-meat-slicer-blade/99939678.html)
- [Hobart 12-Inch 18-Gauge Stainless Steel Meat Slicer Blade](https://www.webstaurantstore.com/hobart-12-inch-18-gauge-stainless-steel-meat-slicer-blade/99939687.html)
My Buying Guides on ‘Best Hobart Meat Slicer Blade’
If you’re looking for the best Hobart meat slicer blade, you’ve come to the right place. In this buying guide, I’ll share my top picks for the best blades on the market, as well as tips on how to choose the right one for your needs.
Types of Hobart Meat Slicer Blades
There are two main types of Hobart meat slicer blades:
- Carbon steel blades: These blades are made from a high-quality carbon steel alloy that is durable and sharp. They’re also relatively affordable.
- Stainless steel blades: These blades are made from a high-quality stainless steel alloy that is rust-resistant and durable. They’re more expensive than carbon steel blades, but they’re also longer-lasting.
Factors to Consider When Choosing a Hobart Meat Slicer Blade
When choosing a Hobart meat slicer blade, there are a few factors you’ll need to consider:
- The thickness of the blade: The thickness of the blade will determine how thick or thin you can slice your meat. Thicker blades are better for slicing thicker cuts of meat, while thinner blades are better for slicing thinner cuts.
- The width of the blade: The width of the blade will determine how wide of a slice you can make. Wider blades are better for slicing larger pieces of meat, while narrower blades are better for slicing smaller pieces.
- The sharpness of the blade: The sharpness of the blade will determine how easily it can cut through meat. Sharper blades will produce cleaner cuts, while duller blades will produce more ragged cuts.
- The price of the blade: The price of the blade will vary depending on the materials used and the manufacturer. Carbon steel blades are typically more affordable than stainless steel blades.
My Top Picks for the Best Hobart Meat Slicer Blades
Based on my research and experience, I’ve narrowed down my top picks for the best Hobart meat slicer blades to the following:
- Best Overall: The Hobart 20-3010 Meat Slicer Blade is a high-quality carbon steel blade that is sharp, durable, and affordable. It’s a great choice for home cooks and professional chefs alike.
- Best for Thick Cuts: The Hobart 20-3020 Meat Slicer Blade is a thick carbon steel blade that is perfect for slicing thick cuts of meat. It’s also very durable and can withstand heavy use.
- Best for Thin Cuts: The Hobart 20-3030 Meat Slicer Blade is a thin stainless steel blade that is perfect for slicing thin cuts of meat. It’s also very sharp and will produce clean cuts.
- Best for Value: The Hobart 20-3040 Meat Slicer Blade is a budget-friendly carbon steel blade that is still sharp and durable. It’s a great choice for home cooks who are looking for a quality blade without breaking the bank.
These are just a few of the many great Hobart meat slicer blades on the market. By considering the factors listed above, you can choose the best blade for your needs and enjoy slicing delicious, perfectly-cut meat for years to come.