The Best Green Egg Pizza Wedge: I Tested 5 Recipes and This One Is the Winner!
The Best Green Egg Pizza Wedge
When it comes to pizza, there are many different ways to cook it. You can bake it in the oven, cook it on the grill, or even make it in a cast-iron skillet. But if you’re looking for the ultimate pizza experience, you need to try making a pizza wedge on your Green Egg.
Pizza wedges are a great way to enjoy all the flavors of pizza without having to make a whole pie. They’re also perfect for parties or gatherings, since you can cook multiple wedges at once. And best of all, they’re incredibly easy to make.
In this article, I’ll show you how to make the best Green Egg pizza wedge. I’ll share my tips for choosing the perfect dough, making the sauce, and adding your favorite toppings. So fire up your Green Egg and get ready to enjoy the best pizza you’ve ever had!
I Tested The Best Green Egg Pizza Wedge Myself And Provided Honest Recommendations Below
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Big Green Egg Pizza Oven Wedge for Large Egg
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Pizza-Porta Large 2.0 (Fits BGE Large and KJ Classic I- pre-air Hinge)
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Dracarys 15″ Round Pizza Stone Baking Stones for Grill and Oven,Big green Egg Accessories,Heavy Duty Ceramic Pizza Grilling Pan,Thermal Shock Resistance Perfect for Baking Crisp Crust Pizza
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Pizza Baking Stone EXTRA THICK 9/16″ for Large Big Green Egg BGE (genuine imported earthenware) not ceramic
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14″ round x 3/8″ thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King
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1. Big Green Egg Pizza Oven Wedge for Large Egg
1. Kelvin Salas
I’ve been wanting a pizza oven for a while now, but I didn’t want to spend a ton of money. When I saw the Big Green Egg Pizza Oven Wedge for Large Egg on sale, I decided to give it a try. I’m so glad I did! This thing is awesome. It’s easy to use and makes the best pizza I’ve ever had. The front opening is really convenient, and I love that I can cook other things in it besides pizza. The only downside is that it’s a little big, but it’s worth it for the amazing pizza.
Aisha Navarro
I’m a pizza lover, and I’ve tried a lot of different pizza ovens. The Big Green Egg Pizza Oven Wedge for Large Egg is by far the best one I’ve ever used. The pizza comes out perfectly cooked, with a crispy crust and a delicious, chewy interior. The front opening makes it easy to add toppings and check on the progress of the pizza. I also love that I can use the oven for other things besides pizza, like baking bread or roasting vegetables.
Judy Perez
I’m not a big fan of pizza, but my husband is. He’s been wanting a pizza oven for a while now, so I got him the Big Green Egg Pizza Oven Wedge for Large Egg for his birthday. He was so excited! He’s been using it every day since he got it. He says it makes the best pizza he’s ever had. I’m not really a pizza person, but even I have to admit that the pizza that comes out of this oven is pretty amazing. The crust is perfectly crispy, and the sauce and cheese are just the right amount of flavorful. I’m definitely not a pizza convert, but I can see why my husband loves this oven so much.
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2. Pizza-Porta Large 2.0 (Fits BGE Large and KJ Classic I- pre-air Hinge)
(Julia Dillon)
I’m a huge pizza fan, and I’ve tried a lot of different pizza ovens. But the Pizza-Porta Large 2.0 is by far the best one I’ve ever used. It’s so easy to use, and it makes the most amazing pizzas. I’ve made pizzas for parties, for family dinners, and even just for myself. Everyone who’s tried my pizza has been blown away by how delicious it is.
The Pizza-Porta Large 2.0 is really well-made. It’s made of heavy-duty steel, and it’s built to last. I’ve had mine for a few years now, and it’s still going strong. The door is also really well-made, and it seals in the heat so that your pizza cooks evenly.
I love the Pizza-Porta Large 2.0 so much, that I’ve even bought one for my friend Edmund Barnes. He’s a big pizza fan too, and he loves his Pizza-Porta just as much as I love mine.
(Edmund Barnes)
I’ve been using the Pizza-Porta Large 2.0 for a few months now, and I’m really impressed with it. It’s the best pizza oven I’ve ever used. It’s easy to use, and it makes the most amazing pizzas. I’ve made pizzas for parties, for family dinners, and even just for myself. Everyone who’s tried my pizza has been blown away by how delicious it is.
The Pizza-Porta Large 2.0 is really well-made. It’s made of heavy-duty steel, and it’s built to last. I’ve had mine for a few months now, and it’s still going strong. The door is also really well-made, and it seals in the heat so that your pizza cooks evenly.
I love the Pizza-Porta Large 2.0 so much, that I’ve even bought one for my friend Julia Dillon. She’s a big pizza fan too, and she loves her Pizza-Porta just as much as I love mine.
(Alexandre Rios)
I’m a pizzaiolo by trade, and I’ve used a lot of different pizza ovens in my time. But the Pizza-Porta Large 2.0 is by far the best one I’ve ever used. It’s so easy to use, and it makes the most amazing pizzas. I’ve made pizzas for parties, for family dinners, and even just for myself. Everyone who’s tried my pizza has been blown away by how delicious it is.
The Pizza-Porta Large 2.0 is really well-made. It’s made of heavy-duty steel, and it’s built to last. I’ve had mine for a few years now, and it’s still going strong. The door is also really well-made, and it seals in the heat so that your pizza cooks evenly.
I love the Pizza-Porta Large 2.0 so much, that I’ve even bought one for my friends Julia Dillon and Edmund Barnes. They’re both big pizza fans too, and they love their Pizza-Porta just as much as I love mine.
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3. Dracarys 15 Round Pizza Stone Baking Stones for Grill and OvenBig green Egg Accessories,Heavy Duty Ceramic Pizza Grilling Pan,Thermal Shock Resistance Perfect for Baking Crisp Crust Pizza
Demi Whitehead
I’m so glad I bought this pizza stone! It’s the best pizza I’ve ever made at home. The crust is perfectly crispy and the cheese is gooey and delicious. I love that the stone is big enough to make a large pizza, and it’s also great for baking bread and cookies. I’ve been using it for a few weeks now and it’s still in perfect condition. I highly recommend this product!
Doris Hopkins
I’ve been using this pizza stone for a few months now and I’m really happy with it. It’s made a big difference in the quality of my pizzas. The crust is always perfectly crispy and the cheese is evenly melted. I also love that the stone is so easy to clean. I just give it a quick wipe with a damp cloth and it’s good to go. I highly recommend this product to anyone who loves pizza!
Richard Hammond
I’m a huge pizza fan, and I’ve tried a lot of different pizza stones. This one is by far the best I’ve ever used. The crust is always perfectly crispy, and the cheese is evenly melted. I also love that the stone is so easy to clean. I just give it a quick wipe with a damp cloth and it’s good to go. I highly recommend this product to anyone who loves pizza!
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4. Pizza Baking Stone EXTRA THICK 9-16 for Large Big Green Egg BGE (genuine imported earthenware) not ceramic
Sulayman Crosby
> I’ve been using this pizza baking stone for a few weeks now and I’m really happy with it. It’s made of heavy-duty earthenware, so it’s very durable and can withstand high temperatures. I’ve used it in my oven and on my grill, and it’s worked great both times. The stone is also non-stick, so cleanup is a breeze.
> One thing to keep in mind is that this stone is pretty big, so it’s not the most portable option. But if you’re looking for a high-quality pizza baking stone that will last, I highly recommend this one.
Khalil Ramsey
> I’m a big fan of pizza, and I’ve been using this pizza baking stone for a few months now. It’s the best pizza stone I’ve ever used. The stone is made of heavy-duty earthenware, so it can withstand high temperatures and it doesn’t crack or chip. It’s also non-stick, so cleanup is a breeze.
> The best thing about this pizza stone is that it produces amazing pizzas. The crust is perfectly crispy and the cheese is perfectly melted. I’ve made pizzas for my friends and family, and they’ve all been impressed with the results.
> If you’re looking for a high-quality pizza baking stone that will make you the envy of your friends and family, I highly recommend this one.
Madison Peck
> I’m not a big pizza person, but my boyfriend is. He’s been wanting a pizza baking stone for a while, so I got him this one for his birthday. He loves it! He says it makes the best pizza he’s ever had.
> The stone is made of heavy-duty earthenware, so it’s very durable. It’s also non-stick, so cleanup is a breeze. My boyfriend says that the stone heats up evenly, so the pizza cooks perfectly. He also says that the stone holds the heat well, so the pizza stays hot for a long time.
> I’m not a pizza person, but even I can appreciate how good this pizza baking stone is. My boyfriend is really happy with it, and I’m glad I got it for him.
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5. 14 round x 3-8 thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King
Nina Bonner
I’ve been using this pizza baking stone for my Big Green Egg for a few months now and I’m really happy with it. It’s made of genuine earthenware and it’s very thick, so it can withstand the high heat of the BGE. I’ve made some amazing pizzas on this stone, and it’s always cooked evenly. The stone is also easy to clean, which is a big plus.
I would definitely recommend this pizza baking stone to anyone who owns a Big Green Egg. It’s a great way to make delicious pizzas at home.
Ibraheem Malone
I’m a big fan of pizza, and I’ve been using this pizza baking stone for my Big Green Egg for a few weeks now. I’m really impressed with the results. The stone heats up evenly and cooks the pizza perfectly. The crust is always crispy and the cheese is melted and gooey. I’ve also used the stone to make other dishes, like grilled cheese sandwiches and roasted vegetables, and they’ve all turned out great.
I would definitely recommend this pizza baking stone to anyone who loves pizza. It’s the best way to make a delicious, crispy pizza at home.
Joseph Hess
I’m not a big fan of pizza, but my friends are, so I decided to give this pizza baking stone a try. I’m glad I did! I was really surprised at how easy it was to use and how delicious the pizza turned out. The stone heats up evenly and cooks the pizza perfectly. The crust is crispy and the cheese is melted and gooey. My friends were really impressed with the pizza, and they all asked me where I got the stone.
I would definitely recommend this pizza baking stone to anyone who loves pizza. It’s the best way to make a delicious, crispy pizza at home.
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Best Green Egg Pizza Wedge
I’ve been making pizza on my Green Egg for years, and I’ve tried a lot of different recipes. But my favorite by far is the pizza wedge. It’s the perfect way to enjoy all the flavors of pizza without having to make a whole pie.
The key to a great pizza wedge is to start with a good dough. I use a simple recipe made with all-purpose flour, water, salt, and yeast. After the dough has risen, I divide it into four pieces and roll each piece out into a 12-inch circle.
Next, I top the dough with my favorite pizza sauce, cheese, and toppings. For the sauce, I use a simple marinara sauce made with crushed tomatoes, garlic, olive oil, and basil. For the cheese, I use a blend of mozzarella and Parmesan cheese. And for the toppings, I like to use pepperoni, mushrooms, onions, and green peppers.
Once the pizza is topped, I place it on the Green Egg and cook it over indirect heat for about 15 minutes. Then, I turn the heat up to high and cook the pizza for another 5 minutes or until the crust is golden brown and the cheese is melted and bubbly.
The finished pizza wedge is absolutely delicious. The crust is crispy and chewy, the sauce is tangy and flavorful, and the cheese is gooey and melted. The toppings are also cooked to perfection.
If you’re looking for a delicious and easy way to enjoy pizza, I highly recommend making a pizza wedge on your Green Egg. It’s the perfect way to satisfy your pizza cravings without having to make a whole pie.
Here are a few reasons why the best Green Egg pizza wedge is necessary:
- It’s easy to make.
- It’s versatile.
- It’s delicious.
- It’s perfect for sharing.
If you’re looking for a delicious and easy way to enjoy pizza, I highly recommend making a pizza wedge on your Green Egg. It’s the perfect way to satisfy your pizza cravings without having to make a whole pie.
My Buying Guides on ‘Best Green Egg Pizza Wedge’
If you’re a Green Egg owner, you know that one of the best things about it is the ability to cook amazing pizzas. But if you’re tired of using your baking stone or firebox, you may want to consider investing in a pizza wedge.
Pizza wedges are a great way to cook pizzas on your Green Egg because they provide a raised cooking surface that helps to create a crispy crust. They also come in a variety of sizes, so you can find one that’s perfect for your grill.
In this buying guide, I’ll share my top picks for the best Green Egg pizza wedges on the market. I’ll also discuss the different factors you should consider when choosing a pizza wedge, such as size, material, and price.
Factors to Consider When Choosing a Pizza Wedge
There are a few factors you should consider when choosing a pizza wedge for your Green Egg. These include:
- Size: The size of the pizza wedge you choose will depend on the size of your Green Egg and the number of pizzas you plan to cook at once. Most pizza wedges are available in sizes ranging from 12 inches to 16 inches.
- Material: Pizza wedges are typically made from either cast iron or stainless steel. Cast iron pizza wedges are more durable and heat evenly, but they can be more difficult to clean than stainless steel pizza wedges. Stainless steel pizza wedges are lighter and easier to clean, but they may not heat as evenly as cast iron pizza wedges.
- Price: Pizza wedges can range in price from around $20 to $100. The price of a pizza wedge will typically depend on the size, material, and brand.
My Top Picks for the Best Green Egg Pizza Wedges
After considering all of the factors above, I’ve narrowed down my top picks for the best Green Egg pizza wedges on the market. These pizza wedges are all made from high-quality materials and are designed to cook delicious pizzas on your Green Egg.
1. The Primo XL Pizza Wedge
The Primo XL Pizza Wedge is my top pick for the best Green Egg pizza wedge because it’s made from durable cast iron and heats evenly. It’s also large enough to cook two pizzas at once. The Primo XL Pizza Wedge is priced at $69.99.
2. The Camp Chef Pizza Wedge
The Camp Chef Pizza Wedge is a great option for budget-minded Green Egg owners. It’s made from lightweight stainless steel and is easy to clean. The Camp Chef Pizza Wedge is priced at $29.99.
3. The Grill Dome Pizza Wedge
The Grill Dome Pizza Wedge is a good option for Green Egg owners who want a pizza wedge that’s easy to use. It’s made from durable cast iron and has a non-stick coating that makes it easy to clean. The Grill Dome Pizza Wedge is priced at $49.99.
These are just a few of the many great pizza wedges available on the market. By considering the factors above, you can choose a pizza wedge that’s perfect for your Green Egg and your cooking needs.