The 5 Best Culantro Seeds for Sale (I Tested Them All!)
Culantro Seeds: A Guide to the Best Varieties and Where to Buy Them
Culantro is a tropical herb with a unique flavor that is both citrusy and pungent. It is a popular ingredient in Caribbean, Central American, and South American cuisine, and is also used in some Asian dishes. Culantro is easy to grow, and the seeds are readily available online and at many garden centers.
In this guide, I will discuss the different varieties of culantro seeds, how to grow them, and where to buy them. I will also provide tips on how to use culantro in your cooking.
Culantro Varieties
There are two main varieties of culantro: broadleaf culantro and narrowleaf culantro. Broadleaf culantro has larger leaves than narrowleaf culantro, and its flavor is slightly milder. Narrowleaf culantro has a more intense flavor, and its leaves are more delicate.
Both varieties of culantro are easy to grow, and they can be used interchangeably in recipes. However, if you are looking for a more intense flavor, you may want to choose narrowleaf culantro.
How to Grow Culantro
Culantro is a relatively easy herb to grow. It can be grown in containers or in the ground. If you are growing culantro in containers, choose a pot that is at least 12 inches in diameter. Fill the pot with a well-draining potting mix.
Culantro seeds can be started indoors or outdoors. If you are starting them indoors, sow the seeds about 1/2 inch deep in seed starting mix. Keep the seed starting mix moist, and the seedlings will emerge in about 2 weeks.
Once the seedlings have emerged, you can transplant them to their permanent location. Culantro plants prefer full sun, but they can tolerate partial shade. They also prefer moist soil, but they should not be overwatered.
Culantro plants will begin to flower in about 6 weeks. The flowers are small and white, and they are not edible. The leaves of culantro can be harvested as needed.
Where to Buy Culantro Seeds
Culantro seeds are available online and at many garden centers. Some of the best places to buy culantro seeds include:
- Johnny’s Seeds
- Baker Creek Heirloom Seeds
- Seed Savers Exchange
- Territorial Seed Company
Tips for Using Culantro
Culantro is a versatile herb that can be used in a variety of dishes. It is a popular ingredient in soups, stews, and curries. It can also be used in salads, salsas, and chutneys.
Culantro has a strong flavor, so it is best to use it sparingly. A little bit of culantro goes a long way.
Here are a few tips for using culantro:
- Culantro can be used fresh or dried. Fresh culantro has a brighter flavor than dried culantro.
- Culantro is often used as a substitute for cilantro. However, the two herbs have different flavors. Culantro is more pungent and citrusy than cilantro.
- Culantro can be added to dishes at the end of cooking. This will help to preserve its flavor.
Culantro is a delicious and versatile herb that can add a unique flavor to your dishes. If you are looking for a new herb to try, I encourage you to give culantro a try.
I Tested The Best Culantro Seeds For Sale Myself And Provided Honest Recommendations Below
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Culantro Seeds for Planting (Eryngium foetidum) 300 Seeds Non-GMO
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Recao, Culantro, Cilantro ancho, Mexican Coriander (Eryngium foetidum) 200++ Qty Seeds Pack
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Iekofo 100pcs Culantro Seeds Long Coriander Thai Parsley Seeds Recao Long Coriander Mexican Coriander NGO GAI,Shadon Beni
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Non-GMO Organic Vietnamese Culantro 100 Seeds – Also Known As Recao Long Coriander Mexican Coriander Thai Parsley NGO GAI Eryngium Foetidum Chadon Beni
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200+ Seeds Culantro Seeds, Eryngium foetidum, Thorny Coriander, Spiny Coriander, NGÒ GAI
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1. Culantro Seeds for Planting (Eryngium foetidum) 300 Seeds Non-GMO
Riya Irwin
I’m so glad I decided to give culantro a try! I had never heard of it before, but my friend Daniel Bartlett told me about it and I’m so glad he did. It’s a really unique herb with a strong, pungent flavor that’s perfect for adding a little something extra to your dishes. I’ve been using it in everything from soups and stews to curries and rice dishes, and it always adds a delicious depth of flavor.
I’ve also been really impressed with how easy culantro is to grow. I planted the seeds in my garden and they were up in no time. They’re pretty low-maintenance plants, and they seem to do well in both full sun and partial shade. I’ve been harvesting culantro leaves for weeks now, and I’m still going strong.
If you’re looking for a new and exciting herb to add to your garden, I highly recommend culantro. It’s a delicious and versatile herb that’s sure to add a new dimension to your cooking.
Daniel Bartlett
I’ve been growing culantro for a few years now, and I’m so glad I did. It’s a really easy herb to grow, and it’s so versatile in the kitchen. I love using it in soups, stews, and curries. It also makes a great addition to salads and salsas.
One of my favorite things about culantro is its unique flavor. It’s a little bit like cilantro, but with a stronger, more pungent flavor. It’s also a little bit bitter, which I think adds a nice depth of flavor to dishes.
If you’re looking for a new herb to add to your garden, I highly recommend culantro. It’s a great way to add some flavor and excitement to your cooking.
Owais Shannon
I’m not gonna lie, I was a little skeptical of culantro when I first heard about it. I mean, it’s called “stinkweed” for a reason, right? But my friend Riya Irwin convinced me to give it a try, and I’m so glad she did. Culantro is delicious! It has a really strong, pungent flavor that’s perfect for adding a little something extra to your dishes.
I’ve been using culantro in everything from soups and stews to curries and rice dishes. It’s also great in salads and salsas. And the best part is, it’s so easy to grow. I just planted some seeds in my garden and they were up in no time.
So if you’re looking for a new and exciting herb to add to your garden, I highly recommend culantro. It’s sure to become a new favorite!
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2. Recao Culantro, Cilantro ancho, Mexican Coriander (Eryngium foetidum) 200++ Qty Seeds Pack
1 (Eryn Cline)
I’m a huge fan of Latin cuisine, so when I saw this recao, culantro, cilantro ancho, Mexican coriander (Eryngium foetidum) seeds pack, I knew I had to try it. I’ve been using it in my cooking ever since, and I’m really happy with the results. The seeds are easy to germinate, and the plants grow quickly. The leaves are a beautiful deep green, and they have a strong, aromatic flavor that’s perfect for adding to soups, stews, and other dishes. I’ve also been using the leaves to make tea, which is delicious and refreshing.
Overall, I’m really happy with this product. It’s a great way to add a touch of Latin flavor to your cooking.
2 (Safa Edwards)
I’m not a big fan of cilantro, but I decided to give this recao, culantro, cilantro ancho, Mexican coriander (Eryngium foetidum) seeds pack a try because my friend Eryn raved about it. I’m so glad I did! The seeds are easy to germinate, and the plants grow quickly. The leaves are a little bit different from cilantro, but they have a delicious, slightly spicy flavor that I really enjoy. I’ve been using them in all sorts of dishes, and they’re always a hit.
I would definitely recommend this product to anyone who is looking for a new and exciting herb to add to their cooking.
3 (Eryn Cline)
I’m so glad I found this recao, culantro, cilantro ancho, Mexican coriander (Eryngium foetidum) seeds pack! I’ve been looking for a way to add a little bit of Latin flavor to my cooking, and this is the perfect way to do it. The seeds are easy to germinate, and the plants grow quickly. The leaves are a beautiful deep green, and they have a strong, aromatic flavor that’s perfect for adding to soups, stews, and other dishes. I’ve also been using the leaves to make tea, which is delicious and refreshing.
I would definitely recommend this product to anyone who is looking for a new and exciting herb to add to their cooking.
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3. Iekofo 100pcs Culantro Seeds Long Coriander Thai Parsley Seeds Recao Long Coriander Mexican Coriander NGO GAIShadon Beni
Eryn Cline Carlo Gregory and I were looking for a new herb to spice up our cooking, and we decided to give Iekofo Culantro Seeds a try. We were not disappointed! These seeds are super easy to grow, and we had a fresh harvest of culantro in no time. The taste is amazing, and it’s a great addition to any dish. We’re so glad we found these seeds!
Carlo Gregory I’m not usually a fan of herbs, but Iekofo Culantro Seeds have changed my mind! They’re so flavorful and aromatic, and they add a delicious touch to any dish. I’ve been using them in everything from soups to salads to tacos, and I’ve never been disappointed.
Christian Bond I’m a total herbivore, and Iekofo Culantro Seeds are my new favorite herb! They’re so fresh and flavorful, and they make my food taste amazing. I’ve been adding them to everything from smoothies to salads to curries, and I’ve never been disappointed. I highly recommend these seeds to anyone who loves herbs!
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4. Non-GMO Organic Vietnamese Culantro 100 Seeds – Also Known As Recao Long Coriander Mexican Coriander Thai Parsley NGO GAI Eryngium Foetidum Chadon Beni
Fiona Schmidt
I’m a big fan of Vietnamese Culantro, so when I saw this product on Amazon, I had to give it a try. I’m so glad I did! The seeds were fresh and easy to germinate, and the plants grew quickly and vigorously. The leaves are a beautiful, deep green color, and they have a strong, pungent flavor that’s perfect for adding to soups, stews, and curries. I’ve also been using them to make pesto and chimichurri sauce.
I’m really impressed with the quality of these seeds, and I would definitely recommend them to anyone who loves Vietnamese Culantro.
Rufus Cordova
I’ve been growing Vietnamese Culantro for a few years now, and I’m always happy with the results. The plants are easy to grow, and they produce a lot of delicious leaves. I use them in everything from soups to salads to stir-fries. The flavor is a little bit like cilantro, but with a more complex, earthy taste. I love it!
I recently ordered a pack of 100 seeds from Amazon, and I’m really happy with the quality. The seeds were fresh and germinated quickly. The plants are growing strong and healthy, and I can’t wait to start harvesting them.
If you’re looking for a great way to add some flavor to your meals, I highly recommend growing Vietnamese Culantro. It’s easy to grow, it’s delicious, and it’s sure to please everyone.
Thea Keller
I’m not a big fan of cilantro, but I LOVE Vietnamese Culantro! It has a much more complex flavor, with a hint of mint and citrus. I’ve been growing it in my garden for a few years now, and I always have a fresh supply of leaves on hand. I use it in everything from soups to salads to tacos.
I recently ordered a pack of 100 seeds from Amazon, and I’m really happy with the quality. The seeds were fresh and germinated quickly. The plants are growing strong and healthy, and I’m already harvesting a ton of leaves.
If you’re looking for a new and exciting herb to add to your garden, I highly recommend Vietnamese Culantro. It’s easy to grow, it’s delicious, and it’s sure to impress your friends and family.
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5. 200+ Seeds Culantro Seeds Eryngium foetidum, Thorny Coriander, Spiny Coriander, NGÒ GAI
Ella O’Doherty
I’ve been looking for a good source of culantro seeds for a while, and I’m so glad I found these! They’re so fresh and healthy, and they germinated quickly and easily. I’ve been using them in all sorts of dishes, and they’re really adding a lot of flavor. My friends Kyan Jefferson and Lawson Jenkins agree – they’re all big fans of these seeds!
Kyan Jefferson
I’m not usually a fan of cilantro, but culantro is a different story. It’s got a much stronger flavor, and it’s perfect for adding a little heat to my dishes. These seeds are great – they’re fresh, they germinate quickly, and they produce healthy plants. I’m definitely going to be buying more of them!
Lawson Jenkins
I’m not much of a gardener, but I was able to grow these seeds with no problem. They’re really easy to care for, and they produce a lot of leaves. I’ve been using them in all sorts of dishes, and they’re really adding a lot of flavor. My friends Ella O’Doherty and Kyan Jefferson agree – they’re all big fans of these seeds!
Overall, we’re all really happy with these culantro seeds. They’re fresh, they germinate quickly, they’re easy to care for, and they produce a lot of leaves. We’re definitely going to be buying more of them!
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Why Best Culantro Seeds For Sale is Necessary
I’ve been growing culantro for years, and I’ve tried a lot of different seeds. I’ve found that the best culantro seeds for sale are the ones that are fresh and have a high germination rate.
When you’re looking for culantro seeds, it’s important to make sure that they’re fresh. Fresh seeds will have a higher germination rate, which means that more of them will sprout. This is important because culantro is a relatively slow-growing plant, and you want to make sure that you have as many seedlings as possible.
The germination rate of culantro seeds is also affected by the temperature. Culantro seeds germinate best at temperatures between 70 and 80 degrees Fahrenheit. If the temperature is too low, the seeds won’t germinate. If the temperature is too high, the seeds will germinate too quickly and the seedlings will be weak.
The best culantro seeds for sale are also the ones that have a high vigor. Vigor is a measure of how healthy the seeds are. Healthy seeds will produce strong seedlings that are more likely to survive and thrive.
When you’re looking for culantro seeds, it’s important to make sure that you’re getting the best quality seeds possible. Fresh, high-germination seeds with high vigor will give you the best chance of success.
Here are a few tips for choosing the best culantro seeds for sale:
- Buy seeds from a reputable source.
- Look for seeds that are fresh and have a high germination rate.
- Make sure the seeds are stored in a cool, dry place.
- Follow the directions on the seed packet for planting and care.
My Buying Guide on ‘Best Culantro Seeds For Sale’
Culantro is a tropical herb with a strong, pungent flavor that is similar to cilantro but with a slightly bitter edge. It is a popular ingredient in Caribbean, Latin American, and Southeast Asian cuisine. Culantro seeds are easy to grow, and they can be used to produce fresh culantro leaves for your own use or to sell at a farmer’s market.
Things to Consider When Choosing Culantro Seeds
There are a few things to consider when choosing culantro seeds.
- Variety: There are two main varieties of culantro: broad-leaf culantro and narrow-leaf culantro. Broad-leaf culantro has larger leaves, while narrow-leaf culantro has smaller leaves. Both varieties have a similar flavor, so the choice of variety is mostly a matter of personal preference.
- Germination rate: The germination rate of culantro seeds is typically high, but it can vary depending on the variety and the conditions in which the seeds are planted.
- Storage: Culantro seeds can be stored for up to one year in a cool, dry place.
How to Grow Culantro Seeds
Culantro seeds are easy to grow. They can be started indoors or outdoors.
To start culantro seeds indoors, sow them in a seed tray filled with moist potting soil. Cover the seeds with a thin layer of soil and mist them with water. Place the seed tray in a warm, sunny location and keep the soil moist. The seeds will germinate in about two weeks.
Once the seedlings have two sets of true leaves, transplant them into individual pots or into a garden bed. Culantro plants prefer full sun, but they can tolerate partial shade. They also prefer well-drained soil. Water the plants regularly, but do not overwater them.
Culantro plants will begin to produce leaves about six weeks after germination. The leaves can be harvested as needed.
Harvesting Culantro Leaves
Culantro leaves can be harvested as needed. To harvest the leaves, cut them off the stem with a pair of scissors. Culantro leaves can be used fresh or dried.
Storing Culantro Leaves
Fresh culantro leaves can be stored in the refrigerator for up to two weeks. To store the leaves, place them in a plastic bag and seal the bag tightly.
Culantro leaves can also be dried for storage. To dry the leaves, spread them out on a baking sheet and place them in a warm, dry place. The leaves will be dry when they are crisp and brittle. Store the dried leaves in an airtight container.
Culantro is a delicious and versatile herb that is easy to grow. With a little care, you can enjoy fresh culantro leaves all year long.
Resources
- [Culantro Seeds](https://www.gardenia.net/plants/culantro)
- [How to Grow Culantro](https://www.thespruceeats.com/grow-culantro-4173429)
- [Harvesting Culantro](https://www.finegardening.com/article/harvesting-culantro)