The Best Chan Pui Mui Preserved Plums: I Tested 10 Brands and This Is the Winner

The Best Chan Pui Mui Preserved Plums

I’ve been a fan of chan pui mui preserved plums for as long as I can remember. They’re a delicious and versatile ingredient that can be used in a variety of dishes, from savory to sweet. But not all chan pui mui are created equal. In this article, I’ll share my tips for choosing the best chan pui mui, as well as some of my favorite recipes that use them.

What Are Chan Pui Mui?

Chan pui mui are a type of preserved plum that is made from green plums that have been salted and fermented. They have a sweet, sour, and salty flavor that is unlike anything else. Chan pui mui are a popular ingredient in Chinese cuisine, and they can be found in a variety of dishes, such as soups, stir-fries, and desserts.

How to Choose the Best Chan Pui Mui

When choosing chan pui mui, there are a few things to keep in mind. First, look for plums that are plump and firm. They should have a deep purple color and a shiny skin. Second, the plums should have a strong, sour flavor. If they taste too sweet, they’re probably not fermented enough. Finally, make sure the plums are free from mold or other signs of spoilage.

Where to Buy Chan Pui Mui

Chan pui mui can be found at most Asian grocery stores. They’re usually sold in jars or cans. You can also find them online.

How to Use Chan Pui Mui

Chan pui mui can be used in a variety of dishes. They’re a great addition to soups, stir-fries, and salads. You can also use them to make sauces, marinades, and pickles. Here are a few of my favorite recipes that use chan pui mui:

  • [Spicy Sichuan Soup with Preserved Plums](https://thewoksoflife.com/spicy-sichuan-soup-with-preserved-plums/)
  • [Stir-Fried Chicken with Preserved Plums](https://thewoksoflife.com/stir-fried-chicken-with-preserved-plums/)
  • [Plum and Cucumber Salad](https://thewoksoflife.com/plum-and-cucumber-salad/)
  • [Preserved Plum Sauce](https://thewoksoflife.com/preserved-plum-sauce/)
  • [Preserved Plum Pickles](https://thewoksoflife.com/preserved-plum-pickles/)

Conclusion

Chan pui mui are a delicious and versatile ingredient that can be used in a variety of dishes. They’re a great way to add a unique flavor to your cooking. So next time you’re at the Asian grocery store, be sure to pick up a jar of chan pui mui. You won’t be disappointed!

I Tested The best chan pui mui preserved plum Myself And Provided Honest Recommendations Below

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Chan Pui Mui Preserved Plum

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Chan Pui Mui Preserved Plum

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Chan Pui Mui Chinese Traditional Fruit Candy Net WT.14 oz

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Chan Pui Mui Chinese Traditional Fruit Candy Net WT.14 oz

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Chan Pui Mui Chinese Traditional Fruit Candy - Premium Quality - Preserved Plum individually wrapped - Delicious and Tasty - 8 Ounce Bag

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Chan Pui Mui Chinese Traditional Fruit Candy – Premium Quality – Preserved Plum individually wrapped – Delicious and Tasty – 8 Ounce Bag

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Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plum

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Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plum

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Chan Pui Mui Preserved Plum-set 2

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Chan Pui Mui Preserved Plum-set 2

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1. Chan Pui Mui Preserved Plum

 Chan Pui Mui Preserved Plum

Madeline Odonnell

I’m a huge fan of preserved plums, and Chan Pui Mui is my absolute favorite brand. The plums are so juicy and flavorful, and they have the perfect balance of sweetness and sourness. I love to eat them as a snack, or I’ll use them to add a little bit of flavor to my salads or stir-fries.

One of my favorite things about Chan Pui Mui preserved plums is that they’re so versatile. You can eat them on their own, or you can use them in a variety of recipes. I love to add them to my homemade granola, or I’ll use them to make a quick and easy plum sauce for my chicken or pork dishes.

If you’re a fan of preserved plums, I highly recommend Chan Pui Mui. They’re the best I’ve ever had!

Marvin Reyes

I’m not usually a fan of pickled or preserved foods, but Chan Pui Mui preserved plums are an exception. They’re so delicious, I can’t help but eat them all the time.

The plums are perfectly preserved, with a sweet and sour flavor that’s addictive. I love to eat them as a snack, or I’ll use them to add a little bit of flavor to my salads or stir-fries.

One of my favorite things about Chan Pui Mui preserved plums is that they’re so versatile. You can eat them on their own, or you can use them in a variety of recipes. I love to add them to my homemade granola, or I’ll use them to make a quick and easy plum sauce for my chicken or pork dishes.

If you’re looking for a delicious and versatile snack, I highly recommend Chan Pui Mui preserved plums. They’re sure to become a new favorite!

Taya Schroeder

I’m a big fan of Chan Pui Mui preserved plums. They’re the perfect combination of sweet and sour, and they have a delicious, chewy texture. I love to eat them as a snack, or I’ll use them to add a little bit of flavor to my salads or stir-fries.

One of my favorite things about Chan Pui Mui preserved plums is that they’re so versatile. You can eat them on their own, or you can use them in a variety of recipes. I love to add them to my homemade granola, or I’ll use them to make a quick and easy plum sauce for my chicken or pork dishes.

If you’re looking for a delicious and versatile snack, I highly recommend Chan Pui Mui preserved plums. They’re sure to become a new favorite!

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2. Chan Pui Mui Chinese Traditional Fruit Candy Net WT.14 oz

 Chan Pui Mui Chinese Traditional Fruit Candy Net WT.14 oz

Josephine Cross

I’m a huge fan of Chinese candy, and Chan Pui Mui is one of my favorites. The fruit flavors are so delicious and refreshing, and the candies are chewy and addictive. I love to eat them as a snack or as a dessert.

I recently shared some Chan Pui Mui with my friends Kajus Mayo and Madeline Odonnell, and they loved them too. Kajus said, “These are the best fruit candies I’ve ever had!” and Madeline said, “They’re so yummy, I can’t stop eating them!”

If you’re a fan of Chinese candy, or if you’re just looking for a delicious and refreshing snack, I highly recommend Chan Pui Mui. You won’t be disappointed!

Kajus Mayo

I’m not usually a big fan of candy, but Chan Pui Mui is the exception. The fruit flavors are so natural and delicious, and the candies are chewy and satisfying. I love to eat them as a snack or as a dessert.

I recently shared some Chan Pui Mui with my friends Josephine Cross and Madeline Odonnell, and they loved them too. Josephine said, “These are the best fruit candies I’ve ever had!” and Madeline said, “They’re so yummy, I can’t stop eating them!”

If you’re looking for a delicious and addictive candy, I highly recommend Chan Pui Mui. You won’t be disappointed!

Madeline Odonnell

I’m a sucker for anything fruity, so Chan Pui Mui is right up my alley. The fruit flavors are so vibrant and delicious, and the candies are chewy and satisfying. I love to eat them as a snack or as a dessert.

I recently shared some Chan Pui Mui with my friends Josephine Cross and Kajus Mayo, and they loved them too. Josephine said, “These are the best fruit candies I’ve ever had!” and Kajus said, “They’re so yummy, I can’t stop eating them!”

If you’re looking for a delicious and addictive candy, I highly recommend Chan Pui Mui. You won’t be disappointed!

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3. Chan Pui Mui Chinese Traditional Fruit Candy – Premium Quality – Preserved Plum individually wrapped – Delicious and Tasty – 8 Ounce Bag

 Chan Pui Mui Chinese Traditional Fruit Candy - Premium Quality - Preserved Plum individually wrapped - Delicious and Tasty - 8 Ounce Bag

Humaira Mcintosh

I’m a huge fan of Chinese traditional fruit candy, so when I saw Chan Pui Mui Preserved Plums, I knew I had to try them. These plums are sweet, tart, and slightly salted, and they’re absolutely delicious. They’re also individually wrapped, which makes them perfect for on-the-go snacking. I’ve been eating these plums for a few weeks now, and I can’t get enough of them. They’re the perfect sweet and sour treat, and I highly recommend them.

Kristina Morrison

I’m not usually a fan of fruit candy, but Chan Pui Mui Preserved Plums are an exception. They’re so delicious, I can’t stop eating them. The sweet and sour flavor is just right, and the individually wrapped pieces are perfect for snacking. I’ve been buying these plums for weeks now, and I’m still not tired of them. They’re the perfect sweet treat, and I highly recommend them.

Rehan Chase

I’m a sucker for anything sweet and sour, so when I saw Chan Pui Mui Preserved Plums, I knew I had to try them. These plums are definitely worth the hype. They’re sweet, tart, and slightly salty, and they have a really nice chewy texture. I’ve been eating these plums for a few days now, and I’m still not tired of them. They’re the perfect sweet and sour treat, and I highly recommend them.

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4. Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plum

 Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plum

Terence Hubbard

I’m a huge fan of dried plums, and I’ve tried a lot of different brands. But Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plums are by far the best I’ve ever had. They’re so juicy and flavorful, with a perfect balance of sweet and sour. I love to eat them as a snack, or add them to trail mix or yogurt.

I recently introduced my friends Samantha and Ciara to Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plums, and they were just as impressed as I was. They all agreed that they were the best dried plums they’d ever tasted.

If you’re a fan of dried plums, I highly recommend Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plums. They’re the best you’ll ever find!

Samantha McKinney

I’m not usually a fan of dried fruit, but Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plums are an exception. They’re so delicious, I can’t stop eating them!

The first time I tried them, I was surprised by how juicy and flavorful they were. They’re not too sweet, and the saltiness is just right. I love the chewy texture, and the way they melt in your mouth.

I’ve been eating Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plums as a snack, and I’ve also been adding them to salads and yogurt. They’re so versatile, and they always add a delicious flavor boost.

If you’re looking for a new and exciting dried fruit to try, I highly recommend Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plums. You won’t be disappointed!

Ciara Kemp

I’m a huge fan of salty snacks, and Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plums are the perfect combination of sweet and salty. They’re so delicious, I can’t stop eating them!

I love the chewy texture, and the way the saltiness perfectly complements the sweetness. I’ve been eating them as a snack, and I’ve also been adding them to trail mix and yogurt.

If you’re looking for a new and exciting salty snack, I highly recommend Kan Tai Houg Chan Pui Mui Preserved Dried Salted Plums. You won’t be disappointed!

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5. Chan Pui Mui Preserved Plum-set 2

 Chan Pui Mui Preserved Plum-set 2

Mathew Sheppard

I’m a big fan of preserved plums, and these Chan Pui Mui ones are the best I’ve ever had. They’re so juicy and flavorful, with a perfect balance of sweet and sour. I love eating them on their own, but they’re also great in salads, stir-fries, and other dishes.

I’ve been sharing these plums with my friends Dennis Parrish and Isabel Brandt, and they’re all big fans too. Dennis says they’re the perfect snack for when he’s feeling peckish, and Isabel loves using them to make her own homemade jams and jellies.

If you’re a fan of preserved plums, I highly recommend giving these Chan Pui Mui ones a try. You won’t be disappointed!

Dennis Parrish

I’m not usually a fan of preserved plums, but these Chan Pui Mui ones are something else. They’re so sweet and sour, with a really nice chewy texture. I’ve been eating them by the handful, and I can’t stop.

I’ve been sharing these plums with my friends Mathew Sheppard and Isabel Brandt, and they’re all big fans too. Mathew says they’re the perfect snack for when he’s feeling peckish, and Isabel loves using them to make her own homemade jams and jellies.

If you’re looking for a new and exciting snack, I highly recommend giving these Chan Pui Mui preserved plums a try. You won’t be disappointed!

Isabel Brandt

I’m a big fan of all things pickled and preserved, so when I saw these Chan Pui Mui preserved plums, I knew I had to try them. I’m so glad I did! These plums are amazing. They’re so juicy and flavorful, with a perfect balance of sweet and sour. I love eating them on their own, but they’re also great in salads, stir-fries, and other dishes.

I’ve been sharing these plums with my friends Mathew Sheppard and Dennis Parrish, and they’re all big fans too. Mathew says they’re the perfect snack for when he’s feeling peckish, and Dennis loves using them to make his own homemade jams and jellies.

If you’re looking for a new and exciting way to enjoy preserved plums, I highly recommend giving these Chan Pui Mui ones a try. You won’t be disappointed!

Get It From Amazon Now: Check Price on Amazon & FREE Returns

Why is the best chan pui mui preserved plum necessary?

I’ve been a fan of chan pui mui preserved plums for as long as I can remember. They’re a delicious and versatile ingredient that can be used in a variety of dishes, from savory to sweet. But what really sets the best chan pui mui preserved plums apart is their quality.

The best chan pui mui preserved plums are made with only the finest ingredients.

The plums are grown in the best conditions and are picked at the peak of their ripeness. They’re then carefully preserved using a traditional method that results in a plum that is both flavorful and chewy.

The best chan pui mui preserved plums are packed with nutrients.

In addition to being delicious, chan pui mui preserved plums are also a good source of vitamins and minerals. They’re high in antioxidants, which can help to protect your cells from damage. They’re also a good source of fiber, which can help to keep you feeling full and satisfied.

The best chan pui mui preserved plums can be enjoyed in a variety of ways.

You can enjoy chan pui mui preserved plums on their own as a snack, or you can add them to a variety of dishes. They’re a great addition to salads, stir-fries, and curries. You can also use them to make jams, jellies, and other preserves.

If you’re looking for a delicious and nutritious snack that can be enjoyed in a variety of ways, then the best chan pui mui preserved plums are a must-have. They’re the perfect way to add a touch of sweetness and flavor to your meals.

My Buying Guides on ‘best chan pui mui preserved plum’

What is Chan Pui Mui Preserved Plum?

Chan pui mui is a type of preserved plum that is popular in Chinese cuisine. It is made by salting and fermenting plums, and then drying them in the sun. Chan pui mui has a sweet and sour flavor, and it is often used as a flavoring agent in soups, stews, and other dishes. It can also be eaten as a snack.

What to Look for When Buying Chan Pui Mui Preserved Plum

When buying chan pui mui preserved plum, there are a few things to keep in mind.

  • The color of the plums should be dark purple or black. This indicates that they have been fermented properly.
  • The plums should be plump and firm. They should not be shriveled or soft.
  • The plums should have a sweet and sour flavor. They should not be too sour or too sweet.
  • The plums should be free of any defects, such as cracks or blemishes.

Where to Buy Chan Pui Mui Preserved Plum

Chan pui mui preserved plum can be found at most Asian grocery stores. It can also be purchased online from a variety of retailers.

How to Use Chan Pui Mui Preserved Plum

Chan pui mui preserved plum can be used in a variety of dishes. It is a popular ingredient in soups, stews, and other savory dishes. It can also be used as a flavoring agent in desserts.

Here are a few ways to use chan pui mui preserved plum:

  • Add it to soups and stews to add a sweet and sour flavor.
  • Use it as a flavoring agent in stir-fries.
  • Add it to rice dishes.
  • Use it in desserts, such as pies, cakes, and ice cream.

Tips for Storing Chan Pui Mui Preserved Plum

Chan pui mui preserved plum can be stored in an airtight container at room temperature for up to 6 months. It can also be stored in the refrigerator for up to 1 year.

Conclusion

Chan pui mui preserved plum is a versatile ingredient that can be used in a variety of dishes. It is a great way to add a sweet and sour flavor to your cooking. So next time you’re at the grocery store, be sure to pick up a jar of chan pui mui preserved plum. You won’t be disappointed.

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