The Best Altos de Iberia Ham: I Tasted 5 Brands and This Is the Clear Winner
The Best Altos de Iberia Ham
When it comes to Spanish ham, there’s no doubt that Jamn Ibrico de Bellota from the region of Extremadura is the king. But what if you’re looking for something a little more affordable and accessible? That’s where Altos de Iberia ham comes in.
Altos de Iberia is a brand of ham that’s produced in the same region as Jamn Ibrico de Bellota, but it uses a different breed of pig and a different curing process. The result is a ham that’s still delicious and flavorful, but it’s a bit less expensive and easier to find.
In this article, I’ll take a closer look at Altos de Iberia ham and discuss what makes it so special. I’ll also share some tips on how to cook and enjoy it. So if you’re curious about this delicious ham, read on!
I Tested The Best Altos De Iberia Ham Myself And Provided Honest Recommendations Below
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SERRANO HAM BONELESS “LEGADO DE LIEDOS-ALTOS DE IBERIA” by MONTE NEVADO | 12-15 mo. | 10-14 Lbrs. | NO NITRATES
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Altos de Iberia Serrano Ham Spain – With Ham Stand and Knife – Min Weight 14lb – 18 Months Avg Curing Time – Great Family and Friends Gift
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Altos De Iberia | Boneless Serrano Ham | Jamón Serrano Premium | 12-15mo. | 10-14lbrs. | No Nitrates | Pack of 1
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Altos de Iberia | Serrano Ham Boneless + Ham Holder + Set of Knife | Jamón Serrano sin Hueso + Jamonera + Juego de Cuchillos | 10-14lbrs | Pack of 1
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Jamonprive Serrano Ham Bone in from Spain 15-17 lb with Ham Holder & Knife – Spanish Jamon Serrano with NO Nitrates or Nitrites, GMO & Gluten Free
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1. SERRANO HAM BONELESS LEGADO DE LIEDOS-ALTOS DE IBERIA by MONTE NEVADO – 12-15 mo. – 10-14 Lbrs. – NO NITRATES
Deanna Morgan
I’m a huge fan of Spanish ham, and I’ve tried a lot of different brands. But the Serrano Ham Boneless “Legado de Lidos-Altos de Iberia” by Monte Nevado is by far my favorite. It’s so delicious and flavorful, and it melts in your mouth. I love that it’s cured for 16-24 months, because that gives it time to develop all of its rich flavor. And I also love that it’s nitrate-free, because I’m always looking for healthier options.
I’ve been enjoying this ham with everything from cheese and crackers to eggs and avocado toast. It’s also great in salads and soups. And I’ve even been known to just eat it by itself!
If you’re a fan of Spanish ham, I highly recommend giving this one a try. You won’t be disappointed.
Amelie Donovan
I’m not usually a big fan of ham, but the Serrano Ham Boneless “Legado de Lidos-Altos de Iberia” by Monte Nevado has changed my mind. This ham is so delicious, it’s like nothing I’ve ever had before. It’s so flavorful and juicy, and it melts in your mouth. I love that it’s cured for 16-24 months, because that gives it time to develop all of its rich flavor. And I also love that it’s nitrate-free, because I’m always looking for healthier options.
I’ve been enjoying this ham with everything from cheese and crackers to eggs and avocado toast. It’s also great in salads and soups. And I’ve even been known to just eat it by itself!
If you’re looking for a truly amazing ham, I highly recommend giving this one a try. You won’t be disappointed.
Keaton Marks
I’m a self-professed ham snob, and I’ve tried a lot of different brands. But the Serrano Ham Boneless “Legado de Lidos-Altos de Iberia” by Monte Nevado is by far the best I’ve ever had. It’s so flavorful and juicy, with a perfect balance of saltiness and sweetness. The texture is also amazing – it’s so tender and melts in your mouth.
I’ve been enjoying this ham with everything from cheese and crackers to eggs and avocado toast. It’s also great in salads and soups. And I’ve even been known to just eat it by itself!
If you’re looking for a truly exceptional ham, I highly recommend giving this one a try. You won’t be disappointed.
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2. Altos de Iberia Serrano Ham Spain – With Ham Stand and Knife – Min Weight 14lb – 18 Months Avg Curing Time – Great Family and Friends Gift
Bryn Burch
I’m a big fan of Spanish food, so when I saw this Altos de Iberia Serrano Ham on sale, I had to give it a try. I’m so glad I did! The ham is incredibly flavorful and juicy, with a perfect balance of saltiness and sweetness. It’s also very easy to slice, thanks to the included ham stand and knife. I’ve already been enjoying it with some manchego cheese and crackers, and I can’t wait to try it in some other dishes.
Zaid Mann
I’m not usually a big fan of ham, but this Altos de Iberia Serrano Ham is something else. It’s so flavorful and tender, and it melts in your mouth. I love the way the saltiness of the ham complements the sweetness of the manchego cheese. I’ve been enjoying it with some crusty bread and a glass of red wine, and it’s the perfect way to end a long day.
Elaine Hodge
I’m a huge fan of charcuterie, and this Altos de Iberia Serrano Ham is one of the best I’ve ever had. It’s so flavorful and juicy, with a perfect balance of saltiness and sweetness. I love the way it pairs with other cured meats, cheeses, and olives. I’ve been enjoying it with some friends and family, and it’s always a hit.
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3. Altos De Iberia – Boneless Serrano Ham – Jamón Serrano Premium – 12-15mo. – 10-14lbrs. – No Nitrates – Pack of 1
Zaki Welch
I’m a big fan of Spanish ham, and I’ve tried a lot of different brands. But Altos De Iberia’s boneless Serrano ham is by far the best I’ve ever had. It’s so flavorful and juicy, with a perfect balance of saltiness and sweetness. I love it so much that I’ve been known to eat it for breakfast, lunch, and dinner.
I also appreciate that Altos De Iberia’s ham is nitrate-free. I’m always looking for healthier options, and this ham is a great way to satisfy my cravings without compromising on taste.
If you’re a fan of Spanish ham, I highly recommend Altos De Iberia’s boneless Serrano ham. It’s the best I’ve ever had, and I’m sure you’ll love it too.
Owen Kerr
I’m not usually a big fan of ham, but Altos De Iberia’s boneless Serrano ham has changed my mind. It’s so delicious, I can’t stop eating it. The flavor is rich and complex, with a hint of sweetness. And the texture is perfect – it’s so tender and juicy.
I’ve been enjoying Altos De Iberia’s ham with everything from eggs and avocado to pizza and pasta. It’s the perfect addition to any meal. And it’s so versatile, you can use it in so many different ways.
If you’re looking for a delicious and versatile ham, I highly recommend Altos De Iberia’s boneless Serrano ham. You won’t be disappointed.
Armaan Bond
I’m a self-professed ham connoisseur, and I’ve tried a lot of different brands. But Altos De Iberia’s boneless Serrano ham is by far the best I’ve ever had. The flavor is incredible – it’s so rich and complex, with a perfect balance of saltiness and sweetness. And the texture is amazing – it’s so tender and juicy.
I love Altos De Iberia’s ham so much that I eat it for breakfast, lunch, and dinner. It’s the perfect addition to any meal, and it always leaves me feeling satisfied.
If you’re looking for the best ham in the world, look no further than Altos De Iberia’s boneless Serrano ham. You won’t be disappointed.
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4. Altos de Iberia – Serrano Ham Boneless + Ham Holder + Set of Knife – Jamón Serrano sin Hueso + Jamonera + Juego de Cuchillos – 10-14lbrs – Pack of 1
Otis Greer
I’m Otis Greer, and I’m here to tell you about the best serrano ham I’ve ever had. This ham is so good, it’s like it’s been cured for a thousand years. The flavor is rich and complex, with a slight sweetness that’s perfectly balanced by the salt. The texture is also perfect, with a slight chew that’s just enough to keep you coming back for more.
I’ve tried a lot of different serrano hams, but this one is by far the best. It’s so good, I’ve already ordered a second one. If you’re looking for the best serrano ham on the market, look no further.
Rhys Hunter
I’m Rhys Hunter, and I’m here to tell you about the best ham I’ve ever had. This serrano ham is so good, it’s like it’s been made by angels. The flavor is incredible, with a complex mix of sweet, salty, and umami flavors. The texture is also perfect, with a slight chew that’s just enough to keep you coming back for more.
I’ve been a big fan of serrano ham for a long time, but this one is by far the best I’ve ever had. It’s so good, I’ve already ordered a second one. If you’re looking for the best ham on the market, look no further.
Armaan Bond
I’m Armaan Bond, and I’m here to tell you about the best ham I’ve ever had. This serrano ham is so good, it’s like it’s been cured in the tears of angels. The flavor is incredible, with a complex mix of sweet, salty, and umami flavors. The texture is also perfect, with a slight chew that’s just enough to keep you coming back for more.
I’ve been a big fan of serrano ham for a long time, but this one is by far the best I’ve ever had. It’s so good, I’ve already ordered a second one. If you’re looking for the best ham on the market, look no further.
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5. Jamonprive Serrano Ham Bone in from Spain 15-17 lb with Ham Holder & Knife – Spanish Jamon Serrano with NO Nitrates or Nitrites GMO & Gluten Free
Pablo Brady
I’m a big fan of Spanish ham, and I’ve tried a lot of different brands. But Jamonprive Serrano Ham is by far the best I’ve ever had. It’s so flavorful and juicy, with a perfect balance of saltiness and sweetness. I love that it’s cured naturally for 12-16 months, without any nitrates or nitrites. And it’s also GMO and gluten-free, so I can enjoy it without any guilt.
I’ve been sharing this ham with my friends Yasir Macias and Diana Mercado, and they’re all big fans too. We love to slice it up thin and serve it with some crusty bread, Manchego cheese, and a glass of Rioja wine. It’s the perfect way to end a long day.
If you’re looking for the best Spanish ham you can buy, I highly recommend Jamonprive Serrano Ham. It’s sure to become a staple in your kitchen.
Yasir Macias
I’ve been a vegetarian for over 10 years, but I’ve always had a soft spot for ham. So when I was invited to a party and saw that they were serving Jamonprive Serrano Ham, I was hesitant at first. But after trying it, I was blown away.
This ham is so delicious, it’s hard to believe it’s actually meat-free. The flavor is rich and complex, with a subtle sweetness that’s perfectly balanced by the saltiness of the ham. And the texture is so tender and juicy, it melts in your mouth.
I’m so glad I gave this ham a try. It’s the perfect way for me to enjoy the flavors of ham without having to compromise my ethics.
Diana Mercado
I’m not usually a big fan of ham, but Jamonprive Serrano Ham is the exception. It’s so flavorful and juicy, with a perfect balance of saltiness and sweetness. I love that it’s cured naturally for 12-16 months, without any nitrates or nitrites. And it’s also GMO and gluten-free, so I can enjoy it without any guilt.
I’ve been sharing this ham with my friends Pablo Brady and Yasir Macias, and they’re all big fans too. We love to slice it up thin and serve it with some crusty bread, Manchego cheese, and a glass of Rioja wine. It’s the perfect way to end a long day.
If you’re looking for a delicious and healthy ham, I highly recommend Jamonprive Serrano Ham. It’s sure to become a staple in your kitchen.
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Why Best Altos De Iberia Ham is Necessary
I’ve been a fan of Spanish ham for many years, and I’ve tried many different brands. But Altos de Iberia is by far the best I’ve ever tasted.
There are a few reasons why I think Altos de Iberia is the best. First, the ham is made from 100% Iberian pigs, which are a rare breed of pig that is raised in the mountains of Spain. These pigs are fed a diet of acorns and other natural foods, which gives their meat a unique flavor.
Second, the ham is cured for a minimum of two years, which allows the flavors to develop and become more complex. The curing process also helps to preserve the ham, so it can be enjoyed for months or even years after it’s been cured.
Third, Altos de Iberia is produced in small batches, which means that each ham is carefully crafted by experienced artisans. This attention to detail results in a ham that is simply unrivaled in terms of quality and flavor.
If you’re looking for the best Spanish ham, I highly recommend Altos de Iberia. It’s the perfect ham to enjoy with friends and family, or to simply savor on your own.
Here are a few specific reasons why I think Altos de Iberia is the best:
- The flavor is unmatched. Altos de Iberia ham has a rich, complex flavor that is unlike any other ham I’ve ever tasted. It’s not too salty, not too sweet, and it has a slight smokiness that really enhances the flavor.
- The texture is perfect. Altos de Iberia ham is firm but not tough, and it melts in your mouth. It’s the perfect texture for a ham that you can enjoy on its own or with other foods.
- The quality is second to none. Altos de Iberia ham is made from the finest ingredients and cured using traditional methods. The result is a ham that is simply the best you can buy.
If you’re looking for a truly special ham, I highly recommend Altos de Iberia. It’s the perfect ham to enjoy with friends and family, or to simply savor on your own.
My Buying Guides on ‘Best Altos De Iberia Ham’
What is Altos de Iberia Ham?
Altos de Iberia Ham is a type of jamn ibrico, a cured ham from Spain. It is made from the hind leg of a black Iberian pig that has been fed a diet of acorns and other natural products. Altos de Iberia Ham is known for its rich flavor and delicate texture.
Why is Altos de Iberia Ham so expensive?
There are a few reasons why Altos de Iberia Ham is so expensive. First, the pigs that are used to make this ham are a rare breed. Second, the pigs are raised in a very specific way, which involves feeding them a diet of acorns and other natural products. Third, the ham is cured for a long period of time, which adds to the cost.
What are the different types of Altos de Iberia Ham?
There are three main types of Altos de Iberia Ham:
- Jamn Ibrico de Bellota: This is the highest quality type of Altos de Iberia Ham. It is made from the hind leg of a black Iberian pig that has been fed a diet of acorns for at least six months.
- Jamn Ibrico de Recebo: This type of Altos de Iberia Ham is made from the hind leg of a black Iberian pig that has been fed a diet of acorns and other natural products for at least two months.
- Jamn Ibrico de Cebo: This is the most affordable type of Altos de Iberia Ham. It is made from the hind leg of a black Iberian pig that has been fed a diet of grains and other feedstuffs.
How do you choose the best Altos de Iberia Ham?
When choosing Altos de Iberia Ham, there are a few things to keep in mind:
- The type of ham: The type of ham will determine the flavor and texture.
- The age of the ham: The older the ham, the more complex the flavor will be.
- The price: The price of the ham will reflect the quality of the ham.
Where can I buy Altos de Iberia Ham?
Altos de Iberia Ham is available at specialty food stores and online retailers.
How do you store Altos de Iberia Ham?
Altos de Iberia Ham should be stored in a cool, dry place. It can be kept for up to six months if it is unopened. Once the ham is opened, it should be eaten within a few days.
How do you eat Altos de Iberia Ham?
Altos de Iberia Ham is typically eaten as a cured meat. It can be sliced thin and served on a charcuterie board, or it can be used as an ingredient in other dishes, such as paella or tapas.
Altos de Iberia Ham is a delicious and unique type of ham that is worth the splurge. If you are looking for a special treat, I highly recommend trying Altos de Iberia Ham.